Related Manuals for Cannon PROFESSIONAL 20170E
Summary of Contents for Cannon PROFESSIONAL 20170E
- Page 1 YORK PR OFESSIONAL 20170E TRADITIONAL 20175E 20176E 20152 20155 20158 Part no. 195044766.02...
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Page 2: Table Of Contents
Contents Introduction Installation Safety Information The main parts of your Cooker The cooking systems in your Cooker Temperature Conversion Chart The Controls The Timer Use and Care of the Ceramic Hob Solarplus Grilling Top Oven – Conventional Cooking Cooking Temperature Charts Main Oven –... -
Page 3: Introduction
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. -
Page 4: Installation
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the front of the plinth. The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double... -
Page 5: Safety Information
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance. - Page 6 Safety Information Never Never stare at Halogen heating units. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach.
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Page 7: The Main Parts Of Your Cooker
The Main Parts of your Cooker WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE Control Panel and Timer Drop Down Top Oven Door Rating plate Removable Inner Glass panel (see Care and Cleaning section for removal instructions). NOTE: To keep the controls cool when the appliance is used, a gentle flow of air may be blown from beneath the control panel. -
Page 8: The Cooking Systems In Your Cooker
The cooking systems in your Cooker Your new cooker is equipped with three different cooking systems: 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2. -
Page 9: Temperature Conversion Chart
Temperature Conversion Chart Mark Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C. Also, in the majority of cases, it is not necessary to pre-heat the oven. -
Page 10: The Controls
The controls Switch on the electricity supply to the cooker at the Cooker Control Unit. Hob Hot Neon Hob Controls Hob Controls As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase. Setting 6 is the highest/hottest and gives 100% power. Setting 1 is the lowest/coolest and gives about 7% power. -
Page 11: The Timer
The controls (continued) The grill control will not operate unless the top oven control is in the ‘0’ off Grill Control - position. Top Oven The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 &... -
Page 12: Oven Timer Operation
Oven Timer Operation Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven can be used. AUTOMATIC COOKING The Main Oven can be controlled by the Automatic Timer. HINTS ON AUTOMATIC COOKING Select foods which will require the same cooking time and temperature. To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. - Page 13 Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
- Page 14 Electronic Clock & Automatic Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, Step 4 Press &...
- Page 15 Electronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
- Page 16 Electronic Clock & Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
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Page 17: The Timer
Electronic Clock & Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. -
Page 18: Use And Care Of The Ceramic Hob
Using the Ceramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones Front Left Front Right Solarglo... - Page 19 Care of the Ceramic Hob In order to keep your ceramic hob in good condition, follow these simple guidelines: Do Not Do not stare at halogen heating units. Do not cook directly on the hob surface without a cooking utensil, as Do not use the hob as a worktop surface as damage may occur to Do not drag or slide utensils on the hob surface, as this will cause Do not allow a cooking utensil to come into contact with the hob...
- Page 20 Care of the Ceramic Hob (continued) IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking areas.
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Page 21: Solarplus Grilling
Solarplus grill CAUTION: Accessible parts may become hot when the grill is in use - children should be Your cooker is not fitted with a conventional type of grill. The Solarplus high speed grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. - Page 22 Solarplus grill Guide to grilling successfully Pre- Food heat Toasting of Bread 1 min. Products Small cuts of meat None – Sausages, Bacon Chops, etc. None Gammon Steaks, Chicken pieces Fish. Whole, None Fillets Fish in None breadcrumbs Pre-cooked Potato None Products Pizzas...
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Page 23: Top Oven - Conventional Cooking
Top Oven – Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). - Page 24 Oven Temperature Charts – Baking Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
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Page 26: Cooking Temperature Charts
Main Oven – Fan Cooking The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. -
Page 27: Slow Cooking - Main Oven
Using The Slow Cook Setting ‘90˚’ ‘90˚’ SLOW setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. -
Page 28: Care And Cleaning
Care and Cleaning WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. Cleaning of the Always clean spills immediately. - Page 29 Care and Cleaning WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ‘Heat Clean’ Liners ‘Heat Clean’...
- Page 30 Care and Cleaning Door and Control Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. Panel (Glass) Stainless Steel Wipe with a cloth wrung out in warm soapy water. Polish with a clean dry Trims and Panels cloth or kitchen towel.
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Page 31: Care And Cleaning
Care and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. -
Page 32: Something Wrong With Your Cooker
Something Wrong with your Cooker Before contacting your Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Slight odour or small amount of smoke when grill / oven used first time Nothing works Top oven and grill do not work. -
Page 33: Something Wrong With Your Cooker
Something Wrong with your Cooker (cont.) Problem Oven temperatures too high or low Oven does not cook evenly Oven lamp does not work Draught from beneath control panel Condensation on the wall at the rear of the cooker. Steam / Condensation in the oven after use. - Page 34 Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.
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Page 36: Key Contacts
Extended Warranties UK 08709 088 088 Monday to Sunday, 8am to 8pm www.cannonservice.co.uk Republic of Ireland: 1850 502 200 UK: 08709 077 077 Monday to Friday, 8.30am to 5pm Saturday, 8.30am to 12noon www.cannonservice.co.uk Republic of Ireland: (01) 842 6836 www.cannon.co.uk...