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delivering hot water for a few seconds (section "10. Deliv-
ering hot water").
Please note!
After cleaning, it is normal for the grounds container (A11) to
contain water.
12.3 Cleaning the coffee grounds container
When "EMPTY GROUNDS CONTAINER" appears on the display,
the grounds container must be emptied and cleaned. The ap-
pliance cannot be used to make coffee until you have cleaned
the grounds container (A11). Even if not full, the empty grounds
container message is displayed 72 hours after the first coffee has
been prepared. For the 72 hours to be calculated correctly, the
machine must never be turned off with the main switch (A22).
Important! Danger of scalding
If you make a number of cappuccinos one after the other, the
metal cup tray (A12) becomes hot. Wait for it to cool down be-
fore touching it and handle it from the front only.
To clean (with the machine on):
1. Remove the drip tray (A15) (fig. 22), empty and clean.
2. Empty the grounds container (A11) and clean thoroughly
to remove all residues left on the bottom. This can be done
using the spatula on the brush (D5) provided.
3. Check the condensate tray (A10) (red) and empty if
necessary.
Important!
When removing the drip tray, the grounds container must be
emptied, even if it contains few grounds. If this is not done,
when you make the next coffees, the grounds container may fill
up more than expected and clog the machine.
12.4 Cleaning the drip tray and condensate tray
Important!
The drip tray (A15) is fitted with a level indicator (A13) (red)
showing the amount of water it contains (fig. 23). Before the
indicator protrudes from the cup tray, the drip tray (A12) must
be emptied and cleaned, otherwise the water may overflow the
edge and damage the appliance, the surface it rests on or the
surrounding area.
To remove the drip tray, proceed as follows:
1. Remove the drip tray and coffee grounds container (A11)
(fig. 22);
2. Remove the cup tray (A12) and drip tray grille (A14), then
empty the drip tray and grounds container and wash all
components.
3. Check the condensate tray (A15) (red) and empty if
necessary;
4. Put the drip tray complete with grille and grounds contain-
er back in the appliance.
12.5 Cleaning the inside of the machine
Danger of electric shock!
Before cleaning internal parts, the machine must be turned off
(see section "5. Turning the appliance off") and unplugged from
the mains power supply. Never immerse the machine in water.
1. Check regularly (about once a month) that the inside of the
appliance (accessible after removing the drip tray (A15))
is not dirty. If necessary, remove coffee deposits with the
brush (D5) supplied and a sponge.
2. Remove all residues with a vacuum cleaner (fig. 24).
12.6 Cleaning the water tank
1. Clean the water tank (A17) regularly (about once a month)
and whenever the water softener filter (D7) (if installed) is
replaced with a damp cloth and a little mild washing up liq-
uid. Rinse thoroughly before filling the tank and putting it
back in the appliance;
2. Remove the filter (if installed) and rinse with running
water;
3. Replace the filter (if installed), fill the tank with fresh water
and replace;
4. (Models with water softener filter only) Release around
100ml of hot water to reactivate the filter.
12.7 Cleaning the coffee spouts
1. Clean the coffee spouts (A9) regularly with a sponge or
cloth (fig. 25A);
2. Check the holes in the coffee spouts are not blocked. If nec-
essary, remove coffee deposits with a toothpick (fig. 25B).
12.8 Cleaning the pre-ground coffee funnel
Check regularly (about once a month) that the pre-ground
coffee funnel (A4) is not blocked. If necessary, remove coffee
deposits with the brush (D5) supplied.
12.9 Cleaning the infuser
The infuser (A20) must be cleaned at least once a month.
Important!
The infuser cannot be extracted when the machine is on.
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24
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