Helpful Hints And Tips - AEG RMB96716CX User Manual

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13. HELPFUL HINTS AND TIPS

Energy saving tips
We recommend that you follow the tips
below to save energy.
• Try to avoid keeping the door open
for long periods in order to conserve
energy.
• Ensure the appliance is away from
any sources of heat (Direct sunlight,
electric oven or cooker etc).
• Don't set the temperature colder than
necessary.
• Don't store warm food or evaporating
liquid in the appliance.
• Place the appliance in a well ventilated,
humidity free, room. Please refer to
Installing your new appliance chapter.
• View 1 under the "Description of
the appliance" section shows the
correct arrangement for the drawers,
crisper and shelves, do not adjust
the combination as this is designed
to be the most energy efficient
configuration.
Hints for fresh food
refrigeration
• Do not place hot food directly into the
refrigerator or freezer, the internal
temperature will increase resulting in
the compressor having to work harder
and will consume more energy.
12.4 Re-installing Freezer
Drawer
1. Place drawer with brackets and
sliders inside the cabinet and click
into place.
2. Replace the basket.
NOTE
For additional instructions,
see Storage Features section.
• Do cover or wrap the food, particularly
if it has a strong flavor.
• Place food properly so that air
can circulate freely around it.
Hints for refrigeration
• Meat (All Types) Wrap in polythene
food wrap and place on the glass
shelf above the vegetable drawer.
Always follow food storage times
and use by dates suggested by
manufacturers.
• Cooked food, cold dishes, etc.:
They should be covered and may
be placed on any shelf.
• Fruit and vegetables:
They should be stored in the special
Crisper drawer.
• Butter and cheese:
Should be wrapped in airtight foil
or plastic film wrap.
• Milk bottles:
Should have a lid and be stored
in the door racks.
Hints for freezing
• When first starting-up or after a
period out of use, let the appliance
run at least 2 hours on the higher
settings before putting food in the
compartment.
• Prepare food in small portions to
enable it to be rapidly and completely