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CLEANING & CARE
Environment
•
Periodically clean the cooker and remove oil and dirt if it is stored on the table.
•
Put the electric pressure cooker at least 30cm away from other kitchen appliances.
Clean After Use
1.
Clean after each use.
2.
Before cleaning and maintenance, unplug the power cord until the product cools.
3.
Remove the lid and inner pot, clean with detergent first, then rinse well with water
and wipe dry with a soft cloth.
4.
Clean the internal side of the lid with water, the seal ring, block proof cover, exhaust
valve core and float valve can be removed for washing, timely and correctly install
them after washing and then dry the internal side of lid with cloth.
5.
Wipe and clean the cooker body with a rag do not soak the cooker body in water or
spray water to it.
Note:
1.
Exhaust valve: Pull out the exhaust valve from the lid. Clean the internal side of the
exhaust valve and float valve of the lid with brush and cloth at least once a month.
2.
Sealing gate: Please remove oil and dirt from the sealing gate with detergent and
brush. The remained oil and dirt in it may appear in yellowish. After washing, it may
recover to the original colour as stainless steel. It is suggested to clean the sealing
gate once in every 2 months.
3.
� Water box: After cooking, the steam may stay in the water box of the external pot
as water. Water in the box should be removed for avoiding bad odours, please
clean it with clean cloth.
Stainless inner pot
Do not use it to store acidic or preserved foods for a long period. Do not keep warm for longer
than 2 hours.
4. Do not use a metal shovel or other hard tool; otherwise it will damage the inner surface of
pot.
Note: The inner pot's finish may discolour after sustained use or scrubbing. This is normal
and won't influence the function of the product.
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