Table of Contents
Advertisement
Cooking smart
Apple pie
Ingredients
• Pastry: 275 g flour,
vanilla sugar, 175 g cold butter, 1 egg(beaten)
• Filling: 750 g firm whole apples, 1 tbsp lemon juice, 40 g
sugar,
1
/
tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread
2
crumbs
Directions
Sift the flour with the salt above a big bowl. Sift the castor
sugar and vanilla sugar with it. Cut with 2 knives the butter
through the flour in small cubes. Add
Knead all the ingredients in the food processor until a crumbly
mass appears. Form the dough into a ball with your hands. Wrap
it in plastic foil and leave it chilled for about 30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface
with flour. Roll out
the tin (bottom and sides).
Peel and core the apples. Cut them in cubes of about
Sprinkle the apples with lemon juice and mix well. Wash and
dry the currants and raisins. Add sugar, cinnamon, raisins and
currants. Mix well and sprinkle the bottom of dough with bread
crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and
put them cross wise on the filling. Brush the pie evenly with the
rest of the beaten egg.
40 English
NV75A6549RS_EU_DG68-01361L-00_EN.indd 40
NV75A6549RS_EU_DG68-01361L-00_EN.indd 40
/
tbsp salt, 125 g white castor sugar, 8 g
1
2
/
of the beaten egg.
3
4
/
of the dough till 5 mm thickness. Put it in
3
4
/
x
3
3
4
Quiche Lorraine
Ingredients
• Pastry: 200 g plain flour, 80 g butter, 1 egg
• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g
crème fraiche, 2 eggs, beaten, 100 g grated cheese from
Switzerland, salt and pepper
Directions
To make the pastry, put the flour, butter and egg in a bowl and
mix to a soften pastry and then rest it in the refrigerator for
30 min. Roll out the pastry and placed in the greased ceramic
dish for quiche (25 cm diameter). Prick the bottom with a fork.
Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour
it on the pastry just before baking.
Fruit crumbles
Ingredients
• Topping: 200 g flour, 100 g butter, 100 g sugar, 2 g salt, 2 g
/
cm.
4
cinnamon powder
• Fruit: 600 g mixed fruits
Directions
Mix all ingredients until to be crumble for making topping.
Spread the mixed fruits into an oven dish and sprinkle the
crumble.
2021-03-09 오후 5:58:40
2021-03-09 오후 5:58:40
Advertisement
Table of Contents
