Installation for Fixed Installation (Boats, Recreational Vehicles and Caravan)
The cooker is set up to fit into a 625mm gap (this allows 2.5mm either side) with the gimbal pins removed. The cooker is designed to be
mounted and held safely in place by means of a set of specifically designed runners (available from GN Espace as an accessory - sup-
plied separately) fitted to the cooker box base. A ventilation gap of at least 30mm must be provided at the back edge of the cooker.
Fixed Installation
For a fixed installation the specifically designed runners (accessory-supplied separately) are required. The oven is designed to be mount-
ed and held safely in place by means of a set of runners on the base of the oven which are specifically designed to slide onto a matching
set of runners fixed to the floor of the floor of the furniture cavity. The oven is secured by means of two screws at the front of the sliders.
For detailed instructions refer page 15
Gas Connection
The Cooker is fitted with an 3/8" SAE45 male flare fitting at the rear of the appliance. The appropriate sized connector to suit the hose
needs to be fitted. The final connection will be by means of an approved flexible hose, (Flexible hoses used in the installation of the
appliance must be Australian Certified hoses, minimum class B or D in accordance with AS/NZS1869). It must have a length
which does not exceed 1 Metre and the minimum length is 600mm, be marked to identify its suitability for use with LPG appliances.
Flexible hoses should not pass through bulkheads, decks or partitions unless protected from abrasion.
subjected to temperatures above 50°C
Note: Installation hose assemblies are not part of the appliance supply and are to be supplied and fitted by the appropriately
licensed gas technician.
After installation the appliance must be tested for gas soundness.
Before First Use
•
Remove all accessories and packing from within the oven and before the first use, clean the interior and all fittings with a soap
and warm water solution.
•
To burn off lubricants used in manufacturing heat the oven to 200°C and leave for 30 minutes before introducing the initial
batch of food to be cooked.
•
To burn off lubricants used in manufacturing the grill use the grill for 15 minutes.
Troubleshooting
If you feel that the oven, grill or burners are not getting hot enough this is likely to be because the cooker is
not getting enough gas. Please measure the gas pressure at the appliance and the regulator to ensure that it
is as stated in the technical specification below e.g. 2.75kPa / 27.5mbar. If necessary, replace the regulator and
clean gas system.
Spare parts
Please contact us if you have a technical problem or need a spare part. When you report a problem try to describe the
nature of the fault. Always give your appliance's full name, model and serial number, along with your details. Call with, or
send information to Ocean Solutions International.
Sales@ocean Solutions.com.au
+61 (0)7 3807 6033
Appliance Model Number:
Appliance Serial Number:
Appliance Purchased From:
14
Flexible hoses should not be
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