Using The Appliance; Information On The Frost Free Technology; Display And Control Panel; Operating Your Fridge Freezer - Bertazzoni REF603BBNPVC/20 User Manual

Built-in freezer - fridge
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3 USING THE APPLIANCE

3.1 Information on the Frost Free
Technology
The Frost Free refrigerators have a
different operating system
to static refrigerators.
In normal (static) fridges,
the humidity entering the
fridge due to opening the
door, and the humidity
inherent in the food,
causes frost build-up in
the freezer compartment.
To defrost the frost
and ice in the freezer
compartment, you are
required to periodically
switch off the fridge,
place the frozen food
in a separate cooled
container, then remove
the ice gathered in the
freezer compartment.
The situation is
completely different in No-
frost fridges. A built-in fan
blows dry and cold air evenly throughout
the cooler and freezer compartments. The
cold air disperses uniformly between the
shelves, ensuring all your food is cooled
equally, thus preventing humidity and frost
build-up.
Therefore, your No-frost fridge allows ease
of use, in addition to its huge capacity and
stylish appearance.

3.2 Display and Control Panel

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Using the Control Panel
1. Freezer set value screen
2. Cooler set value screen
3. Mode button. It enables the modes
(economy, holiday, etc.) to be activated
if desired.
4. Freezer set button. Enables the setting
of the freezer to be modified and super
freeze mode to be activated if desired.
The freezer may be set to -16, -18, -20,
-22, or -24 °C.
5. Cooler set button. Enables the setting
of the cooler to be modified and super
cool mode to be activated if desired.
The cooler may be set to 8, 6, 5, 4, or
2 °C.
6. Super freeze indicator.
7. Super cool indicator.
8. Holiday mode symbol.
9. Economy mode symbol.
10. Alarm symbol.

3.3 Operating your Fridge Freezer

If your product has lighting
When the product is plugged in for the
first time, the interior lights may turn
on 1 minute late due to opening tests.

3.3.1 Super Freeze Mode

Purpose
• To freeze a large quantity of food that
cannot fit on the fast freeze shelf.
• To freeze prepared foods.
• To freeze food more quickly.
• To store fresh food and vegetables.
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