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OPERATING INSTRUCTIONS
HOW TO COOK IN THE TURBOFRY
The air fryer's high-speed fan cooks your favorite foods quickly. The wire rack in the basket
allows air to circulate around foods for even cooking and crisping and lets excess fat to drip
down and away from foods for healthier eating.
CAUTION: Never fill the basket with oil. Unlike deep fryers, air fryers require little to no oil
to produce a crisp texture. If you choose to use oil, toss foods with just a little in a separate
bowl before cooking in the air fryer.
Prepare the food(s) you plan to air fry.
1.
Place the air fryer on a hard, flat surface and plug it in. The control panel will illuminate,
2.
and the default temperature and time will alternate on the display.
Pull out basket. Insert basket rack, aligning the arrow on the rack with the arrow on the
3.
inside of the basket. (For easiest handling of the basket rack, pinch center grip bar with
thumb and index finger.)
CAUTION: Never spray basket or rack with cooking oil from an aerosol spray can,
which includes harsh components that can cause chipping of the nonstick coating.
However, you can oil the tray or spray it with oil from a non-aerosol mister.
Put food on fry rack. Do not let food surpass the MAX line embossed on the basket.
4.
Slide basket into the Air Fryer.
5.
AIR FRYER
®
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