Recipes - Cuisinart EVOLUTIONX CORDLESS RMC-100C Instruction/Recipe Booklet

RECIPES

Hummus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Chunky Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Roasted Beet and Walnut Dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tomatillo Salsa Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Romesco Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cheater's Caesar Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Peppadew Cheese Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Chocolate Avocado Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Berry Fools . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Serve this brightly flavoured dip with warm pita for a satisfying snack.
Makes about 2 cups (500 ml)
1 garlic clove, peeled
1 can (19 ounces [538 g]) chickpeas, rinsed and drained (see Tip)
2 tablespoons (30 ml) tahini
2 tablespoons (30 ml) fresh lemon juice
¼ cup (60 ml) water
½ teaspoon (2.5 ml) ground cumin
½ teaspoon (2.5 ml) kosher salt
1 / cup (75 ml) loosely packed Italian parsley leaves
3
¼ cup (60 ml) extra virgin olive oil, plus more for serving
Pinch za'atar for finishing, optional
1. Put the garlic clove in the work bowl. Run on Chop continuously to finely chop,
about 5 seconds. Add chickpeas, tahini, lemon juice, water, cumin, salt and parsley
to the work bowl. Pulse on Chop to start processing ingredients, then run on Chop
continuously until mostly smooth, about
30 to 35 seconds.
2. Scrape down the work bowl. With the machine running, add the olive oil
in a steady stream and process until the mixture is smooth and creamy.
3. Taste and adjust seasoning, if needed. To serve, drizzle with olive oil and sprinkle
with za'atar, if desired.
Tip: For an extra-smooth hummus, boil canned chickpeas with a pinch of baking soda
for 15 minutes, skimming off skins as they come to the surface. Drain and rinse
under cold water. Chickpeas are then ready for processing.
Nutritional information per serving (2 tablespoons [30 ml]):
Calories 80 (56% from fat) • carb. 6g • pro. 2g • fat 5g • sat. fat 1g
• chol. 0mg • sod. 60mg • calc. 21mg • fiber 2g
Chunky Guacamole
Our fresh guacamole is perfect for the Sunday game
or served alongside quesadillas for a festive dinner.
Makes about 1 / cups (325 ml)
1
3
11
Hummus