Cuisinart EVOLUTIONX RMC-100 Instruction/Recipe Booklet
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Cuisinart EVOLUTIONX RMC-100 Instruction/Recipe Booklet

Cordless/ rechargeable mini chopper
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E V O L U T I O N X
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B O O K L E T
C O R D L E S S /
R E C H A R G E A B L E
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C H O P P E R
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart EVOLUTIONX RMC-100

  • Page 1 E V O L U T I O N X ™ I N S T R U C T I O N R E C I P E B O O K L E T C O R D L E S S / R E C H A R G E A B L E M I N I C H O P P E R...

  • Page 2: Important Safeguards

    15. The use of attachments or accessories not recommended 4. Do not operate in the presence of explosive and/or flammable by Cuisinart may cause fire, electric shock or risk of injury. fumes. 16. Make sure the appliance is off and the motor/blade attachment 5.
  • Page 3 21. Do not operate with a damaged USB power adapter. 30. Have servicing performed by a qualified repair person using only Have damaged USB power adapter replaced immediately. identical replacement parts. This will ensure that the safety of the product is maintained. 22.

  • Page 4: Table Of Contents

    UNPACKING INSTRUCTIONS TABLE OF CONTENTS 1. Place the gift box containing your EvolutionX ™ Cordless Rechargeable Important Safeguards.......2 Mini Chopper on a flat, sturdy surface before unpacking. Unpacking Instructions ......4 2. Remove instruction booklet and other printed materials from top Features and Components.

  • Page 5: Features And Components

    1. Cover twist and lock into place 2. Cuisinart Smart Power Blade double-duty blade for chopping and grinding 3. 4-Cup Work Bowl for all your chopping and grinding needs 4.

  • Page 6: Before You Begin

    BEFORE YOU BEGIN QUICK-CHARGE FEATURE Your Cordless Rechargeable Mini Chopper is equipped with a quick- Read all instructions completely for detailed operating procedures. charge feature. If your mini chopper runs out of power, you can “quick The battery in your EvolutionX Cordless Rechargeable Mini Chopper ™...

  • Page 7: Operation

    NOTE: Due to the powerful motor provided with this and the bowl is not overloaded. unit, Cuisinart recommends using one hand to support the mini chopper during operation. This device is equipped with a thermal protection 3. Lock the cover into position.

  • Page 8: Cleaning And Maintenance

    The mini chopper stores neatly on the countertop, taking up a minimum amount of space. When it is not in use, be sure to leave it unplugged. These are available from the Cuisinart Consumer Service Department, which you can reach by dialing our toll-free number: 800-726-0190.
  • Page 9 Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Bacon Chop. Pulse to desired consistency. Cook until crispy; drain well. Break into 1-inch pieces. Baking chocolate/chocolate Chop. Pulse on Chop to break up, ½ Process no more than 1 ounces at a time.
  • Page 10 Food Operation/Technique Comments/Notes Chop. Pulse to break up, then ½ Peel first; cut into -inch pieces or slices. Scrape work bowl sides and bottom as needed. Up to Ginger root, fresh process continuously on Chop 4 ounces. to reach desired consistency. Green onions, Chop.

  • Page 11: Warranty

    (A) to the store someone other than Cuisinart’s Authorized Service Center, please where it was purchased or (B) to another retail store that sells Cuisinart remind the servicer to call our Consumer Service Center at 1-800-726- products of the same type.

  • Page 12: Recipes

    RECIPES Hummus Serve this brightly flavored dip with warm pita for a satisfying snack. Hummus..........12 Makes about 2 cups Chunky Guacamole .

  • Page 13: Roasted Beet And Walnut Dip

    tablespoon fresh cilantro leaves, stems discarded 3. Scrape down the bowl. With the machine running, add the olive oil in a steady stream and process until the mixture forms a coarse purée. (NOTE: Use ½ cup ripe avocados, halved, pitted of olive oil for a slightly smoother and thinner purée.) tablespoons fresh lime juice ¾...

  • Page 14: Romesco Sauce

    Romesco Sauce and parsley leaves. With the machine running, add the olive oil in a steady stream. Scrape down the bowl. Run on Grind continuously until desired consistency is You can thank Spain for this smoky, robust sauce. Delicious with grilled meat and fish, achieved.

  • Page 15: Peppadew Cheese Spread

    Nutritional information per serving (2 tablespoons): Calories 95 (73% from fat) • carb. 2g • pro. 4g • fat 8g • sat. fat 5g • chol. 26mg • sod. 134mg • calc. 78mg • fiber 0g Calories 160 (90% from fat) • carb. 1g • pro. 3g • fat 16g • sat. fat 3g •...

  • Page 16: Berry Fools

    Berry Fools Peak-season berries cannot be beat here – a little tanginess from Greek yogurt complements their sweetness. Makes 4 servings ounces mixed berries (about 2 heaping cups), rinsed; if using strawberries, hulled and quartered tablespoons powdered sugar, divided ½ pint heavy cream, very cold cup plain Greek yogurt (preferably whole milk) teaspoon vanilla extract...
  • Page 17 NOTES:...
  • Page 18 ©2021 Cuisinart East Windsor, NJ 08520 Printed in China Trademarks or service marks of third parties referred to herein 20CE071790 are the trademarks or service marks of their respective owners. IB-16735-ESP-B IB-16614-ESP...

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