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Food
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made, thin
base
Victoria sponge cake, 2
levels
Biscuits, 2 or 3 levels
Beef, top side/top rump
Lamb leg (on the bone)
Pork belly
Chicken, whole
Turkey, crown
Turkey, whole, 4–8 kg
Fish, braised, whole
300 g, e. g. trout
Diced meat (beef, pork,
lamb), 500 g
Complete meal with
chicken
Bacon rashers
Sausages, thickness 2–
4 cm
Pork, gammon joint
Chicken, whole
Pork belly, 1 kg
Chicken, whole, 1.5 kg
Turkey, crown, 3 kg
1
Preheat the appliance.
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
4
Preheat the appliance to 150 °C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
Slide the universal pan underneath the wire rack.
7
Add the food after approx. one hour.
8
Preheat the appliance for 5 minutes.
9
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
38
Accessories/cook-
Shelf pos-
ware
itions
Baking sheet on
3
wire rack
12-cup tin
3
Baking tray
3
Round pizza tray
2
4 pcs
3+1
Ø 20 cm cake tin
Baking sheet on
3+1
wire rack
5+3+1
Cookware without
2
lid
Cookware without
2
lid
Cookware without
2
lid
Wire rack
2
Wire rack
2
Wire rack
1
Cookware with lid
2
Cookware with lid
2
Wire rack
4+1
+
Wire rack
+
Universal pan
Wire rack
3
Wire rack
3
Cookware without
2
lid
Cookware without
2
lid
Cookware without
2
lid
Cookware without
2
lid
Wire rack
2
Heating
Temperature in
function
°C/grill setting
4
100-110
5
200-220
190-210
250-270
1
150-160
1
140-160
170
160-170
1. 170-180
1.
2. 2
2.
170-180
140-150
150-160
170-190
140
180, then 200
(Yorkshire pud-
ding)
9
3
10
3
170-180
170-180
160-170
170-180
140-150
Steam intens-
Cooking
ity
time in
mins
-
150-180
-
15-25
-
20-30
-
8-13
-
20-30
-
15-25
-
40+30
-
25+15
-
1. 30+30
2. 3-5
7
-
25+15
-
20+25
8
-
12+12
-
25-35
-
120-140
-
Chicken:
(25+25) +
20 for
Yorkshire
pudding
-
1 side 4–
5
2 side 3–
4
11
-
10-20
6
-
25+20
7
-
20+20
1. 30
1.
2. 0
2. 50-60
1. 30
1.
2. 0
2. 40-50
1. 35
1.
2. 0
2. 90-130
6
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