Unold 48895 Instructions For Use Manual page 34

DE
SOFT ICE CREAM
EN
Vanilla soft ice
375 ml cream, ½ sliced vanilla pod,
FR
80 g honey, 1 egg yolk, 1 egg, 1 pinch
NL
of salt
Cook cream, vanilla pod and honey the
IT
day before and let it cool down. Mix all
ingredients and prepare ice cream in
ES
the ice cream maker.
PL
Chocolate soft ice
375 ml cream, 40 g milk chocolate,
40 g dark chocolate, 1 egg yolk, 1 egg,
1 pinch of salt
Heat cream and chocolate the day be-
fore and let it cool down in the refrig-
erator. Add eggs and salt immediately
before the ice preparation.
FRUIT ICE CREAM
Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt
and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred
during freezing, which is achieved best in a ice cream maker.
Basic recipe
300 g mashed fruits, 1 tblsp lemon
juice, 75-100 g sugar, 1 tblsp egg-
white, 150 ml cream
Mix mashed fruits with sugar and lem-
on juice. Beat eggwhite and cream and
add it tohe mashed fruits. Mix all in-
gredients and prepare ice cream in the
ice cream maker.
If canned fruits are used, it might not
be necessary to add additional sugar.
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Raspberry soft ice
375 ml cream, ½ tsp vanilla sugar,
80 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt, 175 ml mashed raspberries
Mix cream, vanilla sugar and honey.
Add mashed raspberries, eggs and salt
immediately before the ice prepara-
tion.
Basic recipe soft ice cream
375 ml cream, 80 g honey, 2 egg yolk,
1 egg, 1 pinch of salt
Mix all ingredients and prepare ice
cream in the ice cream maker. Sesaon
to taste with liqueur, chocolate chips
etc.
Basic recipe strawberry ice cream
400 g strawberries, 2-3 tblsp sugar,
300 ml sweet cream, 40 ml milk
Mix the mashed strawberries with all
ingredients and prepare ice cream in
the ice cream maker.
Stand 20.2.2020