Haier HOR54B5MCW1 User Manual page 9

OPERATION
Operating the grill/top oven
Caution!
Do not touch the heating elements or other
parts that may become hot when the grill/
top oven is in use, children must be kept
away.
A switch operated by the door changes the
heating element configuration between grill
and oven operation .when the door is open ,
the top inner element is actived for intense
downward heat .when the door is closed,
the top outer elements is actived to provide
even oven heating.
Using as a grill
When the door is full open, it remains titled
slightly,so that any spillage will be directly
away from you.
1.Opened the drawer.
2.Turn the grill on by turning the control knob
to maximum tempreture position and
allow to preheat for around 5 minutes.
3.The indicator light will glow to show that
the grill has been switched on .
4.Then choose the desired setting.
Do not line the grill pan with aluminium foil.
l
l Plates and dishes placed on the floor of the
grill compartment will be heated when
the main oven in use.
Do not switch on the grill when using the
l
compartment for storage.
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Using as an oven
1.Turn on the oven by rotating the top oven
control knob clockwise.
2.Select the temperature in the oven by
selecting the temperature (in degrees
Celsius) printed on the knob.
3.The amber temperature indicator light on the
control panel will glow until the pre-set
temperature is reached.
4.Once the temperature has been reached, the
amber light will go off and cycle on and off.
to maintain the pre-set temperature.
Take care when opening the door. let steam
and hot air escape before removing the food.
OPERATION
Top oven temperature chart
This chart is for guidance only. follow food manufactures recommendations whenever
available.
There is a temperature conversion chart in the oven section.
Cooking
Food
temperature ° C
Beef 170-180
Lamb 180-190
Pork 170-190
Poultry
170-190
Fruit cake 140-160
Small cakes 160-180
Victoria sandwich 160-180
Bottom main Oven guide levels
Baking pans and accessories (oven grid,
baking tray, etc) may be inserted into the
oven in 5 guiding levels. Appropriate levels
are indicated in the tables that follow.
Always count levels from the bottom upwards!
Time
30 mins per 450g+30 mins
30 mins per 450g+30 mins
30 mins per 450g+30 mins
25-30 mins per 450g+25 mins
Time dependent on size
20-25mins
20-25mins
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