Haier HOR61 Installation Instructions & User Manual
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Haier HOR61 Installation Instructions & User Manual

Haier HOR61 Installation Instructions & User Manual

Freestanding cooker
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INSTALLATION INSTRUCTIONS
USER GUIDE
Freestanding cooker
HOR61 models
NZ AU

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Summary of Contents for Haier HOR61

  • Page 1 INSTALLATION INSTRUCTIONS USER GUIDE Freestanding cooker HOR61 models NZ AU...

  • Page 3: Table Of Contents

    The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.haier.co.nz/www.haier.com.au or contact your local Haier dealer.

  • Page 4: Safety And Warnings

    SAfETy ANd wArNiNgS wArNiNg! Hot Surface Hazard Accessible parts will become hot when this appliance is in use. Take care to avoid touching hot surfaces inside the oven or on the cooktop. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.
  • Page 5 SAfETy ANd wArNiNgS iMPOrTANT SAfETy iNSTrUCTiONS isolating switch: make sure this appliance is connected to a circuit which incorporates ● ● an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. ●...

  • Page 6: Installation Instructions

    CLEARANCE PRODUCT DEPTH = 610 mm important notes on surrounding cabinetry ImpORTANT! Haier strongly recommend that the sides of the adjacent cabinetry are made of a ● ● heat-resistant material. This is to avoid potential damage (ie when open door grilling).
  • Page 7 iNSTALLATiON iNSTrUCTiONS Electrical connection Some models have two side-mounted power outlets: the power socket on these cookers ● ● are rated at 250V 10A AC only. ONNECTION: INFORMATION FOR THE INSTALLER We recommend that the cooker sub circuit is protected by a suitably rated Miniature ●...
  • Page 8 iNSTALLATiON iNSTrUCTiONS Anti-tip brackets Two anti-tip brackets are supplied with the accessories so that the cooker can be secured to the wall to prevent it from tipping over. Use the two screws on the back panel of the cooker, as shown. ANTI-TIP ANTI-TIP BRACKET...

  • Page 9: Oven Controls And Setting The Clock

    OvEN CONTrOLS ANd SETTiNg THE CLOCK Two-function model with electronic clock Four-function model Eight-function model 1 Function knob 5 Warmer drawer indicator light 2 Temperature knob 6 Clock display 3 Temperature indicator light 7 Control buttons 4 Warmer drawer knob...
  • Page 10 OvEN CONTrOLS ANd SETTiNg THE CLOCK Buttons sets the timer sets the cooking time for automatic cooking sets the stop time for automatic cooking sets the clock, returns oven to manual mode, cancels automatic cooking decreases time and beep volume increases time illuminated symbols if THE diSPLAy SHOwS...

  • Page 11: First Use - Conditioning The Oven And Warmer Drawer

    firST USE - CONdiTiONiNg THE OvEN ANd wArMEr drAwEr We recommend conditioning the oven before any cooking or baking and conditioning the warmer drawer before using it for keeping food warm. Conditioning will burn off any manufacturing oil residues and ensure that you get the best results right from the start. Conditioning the oven 1 Read this user guide, taking special note of the ‘Safety and warnings’...

  • Page 12: Using The Oven And Warmer Drawer

    USiNg THE OvEN ANd wArMEr drAwEr To fit the side racks 1 Fit the side racks on the oven walls making sure they are the right way up, as in the illustrations. 2 For each side rack, the two wire ends at the top shall be correctly inserted into the two openings on the side wall.
  • Page 13 USiNg THE OvEN ANd wArMEr drAwEr To start cooking 1 Slide in the shelves you will need, making sure that: the safety stops point down ● ● the guard rail is at the back. ● ● 2 Select a function. The oven light will come on.

  • Page 14: Oven Functions

    OvEN fUNCTiONS Depending on your model, your oven may have only some or all of the functions below. ● ● See sections ‘Oven cooking tips’ and check the ‘Oven cooking charts’ for the ● ● recommended shelf positions. ALL mODELS BAKE VENT BAKE FAN BAKE...
  • Page 15 FAN BAKE GRILL OvEN fUNCTiONS EIGHT-FUNCTION mODELS ONLY ADD FAN BAKE GRILL fAN BAKE A fan at the rear of the oven circulates hot air from the top and bottom PASTRY BAKE elements around the oven. The fan tends to dry the surface of the food being cooked, which makes it suitable for crisping foods, eg slices, pastries and oven-roasted vegetables.

  • Page 16: Oven Cooking Charts

    OvEN COOKiNg CHArTS Baking Biscuits - single tray Biscuits - 2-3 trays Slices/squares Butter cake Fruit cake Sponge Meringues Scones Muffins Pizza Single shelf baking Multi-shelf baking Pastry & pies Bacon & egg pie Lemon meringue Quiche Meats Beef roast Steak Lamb roast Lamb chops...
  • Page 17 OvEN COOKiNg CHArTS The times and temperatures in the cooking charts are a guide only and are based on the oven being preheated first (except in the case of FAN GRILL). Baking chart fAN fOrCEd BAKE fOOd SHELf TEMP TiME SHELf TEMP TiME...
  • Page 18 OvEN COOKiNg CHArTS roasting chart BAKE fOOd TEMP MiNUTES PEr iNTErNAL TEMP 500 g Beef Rare 160 - 170 30 - 35 60 - 65 Medium 160 - 170 35 - 45 65 - 75 Well done 160 - 170 45 - 60 75 - 80 Mutton...

  • Page 19: Oven Cooking Tips

    OvEN COOKiNg TiPS Generally, the top shelf positions are for grilling, and the middle and lower positions are suitable for baking, roasting and casseroles. Do not place anything on the oven floor. ImpORTANT! do not place aluminium foil, dishes with reflective qualities, water, ice or any object on the oven floor as this will cause a heat build-up which irreversibly damages the enamel.

  • Page 20: Using The Timer

    USiNg THE TiMEr You can use the timer at any time, even when the oven is not in use. ImpORTANT! The timer does NOT turn the oven off. To set the timer 1 Press will show and the symbol will start flashing. 2 Press to set the time you want (up to 23 hours and 59 minutes, in 1-minute steps).

  • Page 21: Automatic Cooking

    AUTOMATiC COOKiNg To set the oven for automatic cooking 1 Set the oven: Check the clock shows the correct time (eg 12:07). ● ● Select the function and set the temperature. ● ● The oven will turn on. ● ● 2 Set the cooking time: Decide how long the food will take to cook, allowing ●...

  • Page 22: Using The Ceramic Glass Cooktop

    USiNg THE CErAMiC gLASS COOKTOP The ceramic cooktop is made from glass ceramic, a tough material that is not affected ● ● by changes in temperature. If cared for, it will continue to function well and look attractive for many years. Temperature limiters are fitted to the elements to prevent the glass from overheating.

  • Page 23: Using The Radiant Cooktop

    USiNg THE rAdiANT COOKTOP The element coils are designed to lift and rotate around the pivot, allowing easy access ● ● to the element bowls and bowl liners for cleaning. See ‘Care and cleaning’ for details. ImpORTANT! Before using an element, always check that its bowl liner and support cross are properly in place.

  • Page 24: Cookware

    COOKwArE To get the best use out of your cooktop, consider the following points when selecting pots and pans. It is important that the bottoms of the pots and pans are the same size as the cooking ● ● zone or element. A flat base makes better contact with the cooking zone or element, resulting in shorter ●...

  • Page 25: Care And Cleaning

    CArE ANd CLEANiNg ImpORTANT! Always disconnect the cooker from the power supply before any cleaning or ● ● maintenance. Before any cleaning or maintenance, make sure the part of the cooker you are about ● ● to handle or clean is a safe temperature to touch. do not use abrasive cleaners, scourers, pads or steel wool to clean any part of the ●...
  • Page 26 CArE ANd CLEANiNg wHAT? HOw? iMPOrTANT! Oven Cavity (enamel) 1 Remove the side racks and the To prevent soiling from ● ● oven door for easier access becoming ‘baked on’ and to the cavity. See instructions stubborn, we recommend after this cleaning chart for removing any spills, food or grease stains from the removing the oven door.
  • Page 27 CArE ANd CLEANiNg wHAT? HOw? iMPOrTANT! Oven Rubber seal Wipe very gently with a damp Take care not to displace ● ● around oven cloth and mild detergent. the rubber seal while cleaning it. Take care not to spray ● ●...
  • Page 28 3 Clean with a non-abrasive liners from your nearest sponge or dishwashing brush. 4 Rinse clean under running Haier dealer or through Customer Care. water, then dry. 5 Replace the bowl liner and After cleaning, make sure ●...
  • Page 29 CArE ANd CLEANiNg removing and refitting the oven door To remove 1 Open the door to the first stop position. 2 Holding the handle firmly with both hands, lift the door up and away from the cooker to disengage the hinges. ImpORTANT! do not place your hands near the hinges while removing or replacing the door.
  • Page 30 CArE ANd CLEANiNg replacing the oven light bulb Note: oven bulb replacement is not covered by your warranty. 1 Let the oven cavity and the grill element cool down. 2 Turn the power to the cooker off at the wall. ImpORTANT! disconnect the cooker from the power supply before continuing.
  • Page 31 CArE ANd CLEANiNg replacing the fuse in the side-mounted power outlets (some models only) The two side-mounted power outlets (some models only) are internally fused with one 16 A fuse. Be careful not to overload them as this will blow the fuse. ImpORTANT! The power socket outlets on these cookers are rated at 250v 10A AC only.

  • Page 32: Troubleshooting

    TrOUBLESHOOTiNg Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PrOBLEM POSSiBLE CAUSE wHAT TO dO Baking too brown Oven not preheated.
  • Page 33 TrOUBLESHOOTiNg PrOBLEM POSSiBLE CAUSE wHAT TO dO Cakes have Baking temperature too Lower the temperature. cracked thick high. crust Position of shelf too high Cook one shelf lower. in oven. Cake batter overmixed. Mix just long enough to combine ingredients. Pan too deep.
  • Page 34 TrOUBLESHOOTiNg PrOBLEM POSSiBLE CAUSE wHAT TO dO Baking taking too Shelf position too low. Move shelf position up by one. long to cook Temperature too low. Raise the temperature. Shiny trays/tins being Use dark, dull baking tins and pans: used. they absorb heat more quickly and speed up the cooking process.

  • Page 35: Warranty And Service

    wArrANTy ANd SErviCE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 36 Copyright © Haier 2019. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

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