Table Of Contents - Haier HOR54B5MCW1 User Manual

DEAR CUSTOMER
This appliance has been designed to be efficient and easy to use. The following
instructions will show you how to best operate your appliance to enjoy years of
hassle-free use.
It is important to keep this instruction manual and store it in a safe place so that it can
be consulted at any time.
For your peace of mind, this appliance has been thoroughly tested with regard to safety
and functionality before leaving the factory.
Caution!
Do not use this appliance until you have read this instruction manual.
This appliance is intended for household use only.
WARNING: 240 VOLTS. DISCONNECT POWER BEFORE SERVICING UNIT.
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TABLE OF CONTENTS

Safety instructions......................................... .........................................................................................3
How to save energy...................................................................................................... ...... 5
Unpacking.......................................................................................................................... 5
Disposal of the appliance................................................................................................... 5
Description of the appliance..................................................................................... ...........6
Installation ......................................................................................................................7
Operation ......................................................................................................................12
Before first use ...................................................................................................................12
How to use surface burners ............ ....................
Oven....................................................................................................................................14
Baking in the oven ...... .......................................................................................................17
Baking ................................... ...........................................................................................17
Roasting meat .......... .......... ...............................................................................................18
Cleaning and maintenance.................................................................................................19
Operation in case of emergency..........................................................................................23
Technical information..........................................................................................................24
............................. ...................................................................24
Electrical connection..........
.................... .......................................12
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