AEG BE731410HM User Manual page 27

11.10 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
11.11 Roasting tables
Beef
Food Quantity
Pot roast 1 - 1.5 kg
Roast beef or fil- per cm of
let: rare thickness
Roast beef or fil- per cm of
let: medium thickness
Roast beef or fil- per cm of
let: well done thickness
1) Preheat the oven.
Pork
Food Quantity
(kg)
Shoulder / 1 - 1.5
Neck / Ham
joint
Chop / Spare 1 - 1.5
rib
Meatloaf 0.75 - 1
Pork knuckle 0.75 - 1
(precooked)
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Function Tempera-
ture (°C)
Top / Bot- 230
tom Heat
Turbo Grill-
190 - 200
ing
Turbo Grill-
180 - 190
ing
Turbo Grill-
170 - 180
ing
Function Tempera-
ture (°C)
Turbo Grill- 160 - 180
ing
Turbo Grill- 170 - 180
ing
Turbo Grill- 160 - 170
ing
Turbo Grill- 150 - 170
ing
ENGLISH
Time (min) Shelf posi-
tion
120 - 150 1
5 - 6 1
1)
6 - 8 1
1)
8 - 10 1
1)
Time (min) Shelf posi-
tion
90 - 120 1
60 - 90 1
50 - 60 1
90 - 120 1
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