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Summary of Contents for AEG BE200362K

  • Page 1 User Manual BE200362K Oven...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................27 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4: Safety Instructions

    Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.
  • Page 6: Product Description

    • Make sure the appliance is cold. WARNING! There is the risk that the glass panels Risk of electrical shock. can break. • Replace immediately the door glass • Before replacing the lamp, disconnect panels when they are damaged.
  • Page 7: Before First Use

    ENGLISH 3.2 Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with For cookware, cake tins, roasts. the Grill- / roasting pan. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
  • Page 8 5.1 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance turn the...
  • Page 9 ENGLISH Oven function Application Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. 5.3 Activating the True Fan 5.
  • Page 10: Clock Functions

    5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUS function. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function...
  • Page 11: Using The Accessories

    ENGLISH 6.3 Cancelling the clock 2. Press and hold functions The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator flashes. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the...
  • Page 12: Additional Functions

    2. Put the deep pan into the oven on 2. Put the deep pan into the oven on the necessary shelf position. the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.
  • Page 13 ENGLISH • Clean the moisture after each use of into the deep pan. To prevent the the appliance. smoke condensation, add water each • Do not put the objects directly on the time after it dries up. appliance floor and do not put 9.5 Cooking times aluminium foil on the components when you cook.
  • Page 14 Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Pizza frozen 200 - 210 10 - 20 Frozen lasagna 180 - 200 35 - 50 Frozen croissant 170 - 180 15 - 25 1) Preheat in an empty oven for 10 minutes before cooking.
  • Page 15 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Short- 3 (2 and 4) 20 - 30 In a cake bread mould dough Buttermilk 60 - 80 In a 26 cm cheese- cake mould...
  • Page 16 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Biscuits / 140 - 150 2 and 4 35 - 40 In a baking pastry tray...
  • Page 17 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Bread 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking rolls tray 230 - 250 230 - 250...
  • Page 18 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion English 60 - 70 On a wire roast beef, shelf medium English 70 - 75 On a wire...
  • Page 19 ENGLISH Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pieces 1st side 2nd side Fillet max. 12 - 15 12 - 14 steaks Beef steaks 4 max. 10 - 12 6 - 8 Sausages max. 12 - 15 10 - 12 Pork chops 4 max.
  • Page 20 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (pre- 0.75 - 1 150 - 170 90 - 120 1 or 2 cooked)
  • Page 21: Care And Cleaning

    ENGLISH Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms...
  • Page 22 1. Put 250 ml of white vinegar into the Install the shelf supports in the opposite cavity embossment at the bottom of sequence. the oven. 10.6 Aqua Cleaning Use maximum 6% vinegar without herbs. The Aqua cleaning procedure uses 2.
  • Page 23 ENGLISH 2. Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. Install the heating element in the opposite sequence. Install the shelf supports. WARNING! Make sure that the heating element is correctly installed...
  • Page 24 6. Turn the two fasteners by 90° and remove them from their seats. Make sure that you install the middle panel of glass in the seats correctly. 90° 7. First lift carefully and then remove the glass panels one by one. Start from the top panel.
  • Page 25: Troubleshooting

    ENGLISH The back lamp 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 1. Turn the lamp glass cover °C heat-resistant lamp. counterclockwise to remove it. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if...
  • Page 26: Installation

    Problem Possible cause Remedy The water in the cavity em- The temperature is too low. Set the temperature at least bossment does not boil. to 110 °C. Refer to “Hints and tips” chapter. The water comes out of the...
  • Page 27: Energy Efficiency

    ENGLISH 12.2 Securing the appliance to 12.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: •...
  • Page 28 • General hints the end of the cooking time, – Make sure that the oven door is depending on the duration of the closed properly when the cooking. The residual heat inside appliance operates and keep it the oven will continue to cook.
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