AEG BE731410HM User Manual page 23

Biscuits
Food Function
Short pastry bis- True Fan Cook-
cuits ing
Short bread / True Fan Cook-
Short bread / ing
Pastry stripes
Short bread / Top / Bottom
Short bread / Heat
Pastry stripes
Biscuits made True Fan Cook-
with sponge ing
mixture
Pastries made True Fan Cook-
with egg white / ing
Meringues
Macaroons True Fan Cook-
ing
Biscuits made True Fan Cook-
with yeast ing
dough
Puff pastries True Fan Cook-
ing
Rolls True Fan Cook-
ing
Rolls Top / Bottom
Heat
Small cakes / True Fan Cook-
Small cakes (20 ing
per tray)
Small cakes / Top / Bottom
Small cakes (20 Heat
per tray)
1) Preheat the oven.
11.5 Bakes and gratins
Food Function
Pasta bake Top / Bottom
Heat
Temperature Time (min)
(°C)
150 - 160 10 - 20
140 20 - 35
20 - 30
1)
160
150 - 160 15 - 20
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
20 - 30
1)
170 - 180
10 - 25
1)
160
10 - 25
1)
190 - 210
20 - 35
1)
150
20 - 30
1)
170
Temperature Time (min)
(°C)
180 - 200 45 - 60
ENGLISH 23
Shelf position
3
3
3
3
3
3
3
3
3
3
3
3
Shelf position
1