Pizza Dough - Ninja BL490 series Owner's Manual

TROUBLE-
Unit doesn't turn on:
SHOOTING
• Make sure the unit is plugged in and the START/STOP button is pressed.
GUIDE
• Insert and rotate cup clockwise in the base until it clicks into place. Display should turn on.
Unit doesn't turn off:
• Remove cup from base by rotating cup anticlockwise and lifting out. Display should turn off. Unplug the power cord from the outlet.
Lid/blade assembly hard to assemble:
• Set the cup on a level surface. Place the lid or blade assembly on the top of the cup and align the threads so that the lid/blades sit flat on the cup. Twist clockwise so
that the lid/blades evenly align to the cup until you have a tight seal.
Food is not evenly chopped:
• For best results when chopping, make sure all ingredients are as dry as possible. Cut pieces down to even sizes, and reduce the amount of food in the cup. Use the
Auto-iQ ®
Doesn't mix well, food gets stuck:
• Using the Auto-iQ programs is the easiest way to achieve great results. The pulses and pauses allow the food to settle towards the blade. If food is routinely getting
stuck adding some liquid will usually help.
• When packing the cups, start with fresh items, then add liquids, powders/dry ingredients, and finally frozen items or ice.
Unit moves on the counter while blending:
• Make sure the surface as well as the feet of the unit are clean and dry.
Unit is difficult to remove from the counter for storage:
• To release the motor base from the counter or tabletop, place your hands underneath both sides of the motor base and gently pull the unit up and towards you.
SUGGESTED

PIZZA DOUGH

RECIPE
• 7 g
• ½ tsp
• 150 ml
• 470 g
• 1⁄ 3 tsp
• 60 ml
• reserved flour
• reserved water
DIRECTIONS
1. Combine the yeast, sugar, and warm water in a small bowl and set aside until foamy, about 5 minutes.
2. Place the dough blade attachment into the Processor Bowl and add the flour, salt, olive oil, and the yeast mixture. Blend for 30 seconds until dough comes
together. Remove the dough, form a ball, and place into a lightly oiled bowl. Cover loosely with plastic wrap and allow to rest and rise for 1 hour, until dough is
doubled in size.
14
CHOP button for best results.
packet active dry yeast
sugar
warm water 40.5 - 43°C (105 - 110°F)
plain flour
salt
olive oil
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