Table of Contents
Advertisement
18
Using the Smoker Tray
The Top Gun grill has a built-in smoker tray with
a dedicated burner. Use the smoker tray to add a
delicious smoky flavor to your grilled food.
The smoker tray slides out from a compartment in
the front control area of the grill.
To use the smoker tray, begin by soaking wood chips
in water for about 15 minutes. Drain the water and
set them aside.
Pull the smoke tray out and set it on a countertop.
Place wood chips in the tray and slide it back in.
www.calflamebbq.com
Light the burner for the smoker tray, turn the heat up
to HIGH, and let it burn for about five minutes or until
it starts to produce smoke. When smoke appears,
turn the burner off, or else the wood chips will burn
too quickly.
Ideally, the wood chips will smolder slowly for about
20 minutes. This is the best time to have food on the
grill.
When the wood chips are burnt down to ash, you can
empty the tray and refill it as many times as you wish
while you grill.
After use, wait for the wood chips to extinguish and
the grill to cool. Remove the smoker tray and dispose
of the ashes. The smoker tray can be cleaned with
soapy water. (See page 22 for care and cleaning of
your grill.)
Top Gun Barbecue Grill
LTR50001121, Rev. A
Advertisement
Table of Contents
