Sharp R-380H Operation Manual With Cookbook page 33

EXPRESS DEFROST MENU GUIDE
No. Menu
Fish Fillets
1
Chicken Fillets
2
Sausages / Minced Meat
3
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
When you cook the following menus with EXPRESS MENUS, press the EXPRESS
DEFROST pad until the desired menu appears in the display.
Quantity
0.5 kg
• Place fish fillets on a defrost rack.
• When the oven has stopped, turn over and separate into pieces. Shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
0.5 kg
• Place chicken fillets on a defrost rack.
• When the oven has stopped, turn over and separate into pieces. Shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
0.5 kg
• Place sausages / minced meat on a defrost rack.
• When the oven has stopped, remove defrosted portions of mince, turn over and
separate into pieces. Shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
8
Procedure
Standing
Time
(minutes)
5
5
5