Samsung CP1395E User Manual page 29

Sensor steam cook Features
The following table presents 5 Sensor Steam Cook programmes.
It contains its quantities, standing times after cooking and appropriate
recommendations.
Cooking times and power levels are pre-programmed for your convenience.
These programmes can only be used together with the steam accessory.
Use oven gloves while taking out!
food
Sliced
vegetables
Whole
vegetables
Fish fillets
CP1395EST_XFA_EN_DE68-03885G.indb 29
serving dish standing
size (kg) time (min.)
200-500 g
plus 500
ml cold
water
200-800 g
plus 500
ml cold
water
100-600 g
plus 500
ml cold
water
Recommendations
- Rinse and clean the vegetables, cut
into slices or similar sized pieces.
Pour ½ l water into steam plate of
Steamer.
Insert steam tray into steam plate,
add vegetables and cover with
stainless steel lid.
Put Steamer on turntable.
This programme is suitable for
medium sized pieces of vegetables
such as broccoli florets, cauliflower
florets, and sliced carrots.
- Rinse and clean the vegetables.
Pour ½ l water into the steam plate
of Steamer.
Insert steam tray into steam plate,
add vegetables and cover with
stainless steel lid.
Put Steamer on turntable.
This programme is suitable for whole
vegetables, such as corn on the
cob, artichokes, whole cauliflower,
small potatoes and cabbage cut into
quarters.
- Rinse and clean the fish fillets.
Pour ½ l water into the steam plate
of Steamer.
Insert steam tray into steam plate,
add fish fillets side by side. You can
add salt, herbs and 1-2 tbsp, lemon
juice. Cover with stainless steel
lid. Put Steamer on turntable. This
programme is suitable for fish fillets
like rose fish, pollack and cod fish.
oven use _29
2011-08-22 10:49:23