Samsung CP1395E User Manual page 25

Pota-
toes
Rice
Meat/ Poultry/ Fish
Beef
CP1395EST_XFA_EN_DE68-03885G.indb 25
serving
food
size
Peeled 400-800
potatoes g
200 g-1.0
Baked
potatoes kg
200-400
g
Beef 300-800
steaks g
Rare
Medium
welldone
Roast 800 g-1.5
beef/ kg
Lamb
Rare
Medium
welldone
standing
dish/
time
Accessory
(min.)
Microwave 2-3
safe dish
3-5
Microwave 5-10
safe dish
-
5-10
Recommendations
Wash and peel the
potatoes and cut into
a similar size. Put them
into a glass bowl with
lid. Add 45-60 ml (3-4
tablespoons) water. Put
bowl in the center of
turntable.
Cook covered.
Wash and clean potatoes
and pierce with a fork.
Brush skin with olive oil
and spices.
Put potatoes, (each
about 200 g) side by side
on the low rack. Set rack
on crusty plate.
Use parboiled white rice
and add double quantity
of cold water. Put into
glass pyrex bowl with lid.
Put bowl in the center of
turntable. Cook covered.
Put beef steaks side by
side on the high rack. Set
rack on crusty plate.
Turn over as soon as the
oven beeps.
Push start button to
continue process.
Brush the beef/lamb with
oil and spices (pepper
only, salt should be
added after roasting).
Put it on the low rack
with the fat-side down.
Set rack on crusty plate.
Turn over, when the oven
beeps.
After roasting and during
standing time it should
be wrapped in aluminium
foil. Leave it to stand until
your preferred cooking
result is reached.
oven use _25
2011-08-22 10:49:21