Bosch HBL8750 Use And Care Manual page 34

True Convection
Auto Convection
Conversion
English 31
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True Convection cooks with heat from a third element behind
the back wall of the oven. The heat is circulated throughout the
T
oven by the convection fan.
True Convection is well suited for cookin g individual serving-sized foods such as
cookies and biscuits. It is also good for cooking on multiple
same time. Baking cookies is possible on
baking time increases slightly. The benefits of True Con vection include:
• Even browning.
• Time savings as a result of using multiple racks at one time.
Tips • Reduce recipe temperature by 25 ºF if Auto Convection Conversion is not
activated. Refer to True Convection chart.
• Place food in low-sided, uncovered pans such as cookie
• If baking more than one pan on a rack, allow at least 1 " to 1½" of air space
around the pan. Stagger pans so that o ne is not directly above the other (see
graphic below).
• For cakes use rack positions 2 and 5.
27" appliances:
If you would like to convection bake cakes on 2 levels see the
Chart" for recommended rack positions.
True Convection and Convection Bake modes require a 25°F red uction in
temperature. Auto Convection Conversi on reduces the temperature you enter
automatically. Simply enter the package or recipe temperature when setting the
mode. The control calculates the correct temperature and it i s shown in the display.
The Auto Convection Conversion feature can be turned off to allow for manual
temperature adjustments. See " Convection Conversion " in the " Setup " section for
details.
racks (2 or 3) at the
6 racks simultaneously . In this case, the
sheets without sides.
30" appliances:
"True Convection