Probe
English 25
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The probe measures the internal temperature of the fo od. The probe is available for
Bake, Roast and all convection cooking modes except Convect
Inserting the probe:
Insert the tip of the probe in the middle an d thickest part of the meat. Make sure the
probe is not touching fat, bone, parts of the oven or pan.
To use the probe:
1. Insert the probe into the meat as described above.
2. Connect the probe to the oven.
3. Set the cooking mode and temperature.
" Probe " appears in the display:
4. Press ) .
" Probe " appears between the lines with the default temperat ure
of 160 ºF (70 ºC):
5. Use " +" and " -" or the numeric touchpads to set the probe temperature .
6. Press Start .
The oven turns off and a beep sounds once the internal t
The probe icon disappears when the probe is removed.
Note:
•
Probe is not available in Recipe mode or when a Cook Ti me has been set.
•
The probe temperature can always be changed when "Probe" appears between
the lines in the display.
•
Do not store the probe in the oven.
10:30 am
Roast
- +
Oven
350°
Probe
Remove or set probe
10:30 am
Roast
Oven
350°
- +
Probe
160°
Press Start if ready
ion Broil.
emperature is reached.