Hints And Tips - Progress PBN43103X User Manual

18 Progress
1. Press and hold
The display shows SET1 and "1" flashes.
2. Press or
3. Press .
4. Press or
the setting.
5. Press .
To exit the Settings menu, press
press and hold
Automatic switch-off
For safety reasons the oven turns off after
some time, if a heating function works and
you do not change any settings.
(°C)
30 - 115
120 - 195
200 - 245
250 - maximum
The Automatic switch-off does not work
with the functions: Light, Duration, Time
Delay, End Time, Slow Cooking.
Brightness of the display
There are two modes of display
brightness:

HINTS AND TIPS

Refer to Safety chapters.
Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
for 3 seconds.
to set the setting.
to change the value of
or
.
(h)
12.5
8.5
5.5
3
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.