Removing The Shelf Supports; Replacing The Lamp; Troubleshooting - Zanussi ZZK47902XX User Manual

Microwave combi-oven
Table of Contents

Advertisement

objects or a dishwasher. It can cause damage
to the nonstick coating.
Dry the oven when the cavity is wet after usage.

REMOVING THE SHELF SUPPORTS

Before maintenance, make sure that the oven is
cool. There is a risk of burns.
To clean the oven, remove the shelf supports.
1. Pull carefully the supports up and out of the
front catch.
3
2. Pull the front end of the shelf support away
from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite sequence.

REPLACING THE LAMP

Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem
You cannot activate or operate
the oven.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
30
1
2
Possible cause
The oven is not connected to
an electrical supply or it is con-
nected incorrectly.
The oven is deactivated.
The clock is not set.
The necessary settings are not
set.
The automatic switch-off is ac-
tivated.
WARNING! Danger of electrocution!
Disconnect the fuse before you
replace the lamp.
The lamp and the lamp glass cover
can be hot.
CAUTION! Always hold the halogen
lamp with a cloth to prevent grease
residue from burning on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-
resistant lamp.
4. Install the glass cover.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection
diagram if available).
Activate the oven.
Set the clock.
Make sure that the settings are
correct.
Refer to "Automatic switch-
off".
Remedy

Advertisement

Table of Contents
loading

Table of Contents