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Food
Top / Bottom Heat
Tempera-
ture (°C)
English roast
210
beef medium
English roast
210
beef well
done
Shoulder of
180
pork
Shin of pork
180
Lamb
190
Chicken
200
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Food
Top / Bottom Heat
Tempera-
ture (°C)
Trout / Sea
190
bream
Tuna fish /
190
Salmon
Grilling
Preheat the empty oven for 10
minutes before cooking.
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Shelf po-
Tempera-
sition
ture (°C)
2
200
2
200
2
170
2
160
2
190
2
200
1
160
2
160
1
160
2
175
2
175
2
175
Shelf po-
Tempera-
sition
ture (°C)
2
175
2
175
Fan Cooking
Shelf po-
sition
2
2
2
2
2
2
1
2
1
2
2
2
Fan Cooking
Shelf po-
sition
2 (1 and 3)
2 (1 and 3)
Time
Com-
(min)
ments
51 - 55
On a wire
shelf and a
deep pan
55 - 60
On a wire
shelf and a
deep pan
120 - 150
On a deep
pan
100 - 120
2 pieces on
a deep pan
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time
Com-
(min)
ments
40 - 55
3 - 4 fishes
35 - 60
4 - 6 fillets
11
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