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Food
Top / Bottom Heat
Tempera-
ture (°C)
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
Tempera-
ture (°C)
Pasta flan
180
Vegetable
200
flan
Quiches
190
Lasagne
200
Cannelloni
200
Yorkshire
220
1)
pudding
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Tempera-
ture (°C)
Beef
200
Pork
180
Veal
190
English roast
210
beef rare
10
Shelf po-
Tempera-
sition
ture (°C)
3
190
Shelf po-
Tempera-
sition
ture (°C)
2
180
2
200
1
190
2
200
2
200
2
210
Shelf po-
Tempera-
sition
ture (°C)
2
190
2
180
2
175
2
200
Fan Cooking
Shelf po-
sition
2
Fan Cooking
Shelf po-
sition
2
2
1
2
2
2
Fan Cooking
Shelf po-
sition
2
2
2
2
Time
Com-
(min)
ments
10 – 20
In a baking
tray
Time
Com-
(min)
ments
40 - 50
In a mould
45 - 60
In a mould
40 - 50
In a mould
25 - 40
In a mould
25 - 40
In a mould
20 - 30
6 pudding
mould
Time
Com-
(min)
ments
50 - 70
On a wire
shelf and a
deep pan
90 - 120
On a wire
shelf and a
deep pan
90 - 120
On a wire
shelf and a
deep pan
44 - 50
On a wire
shelf and a
deep pan
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