Using The Fan Oven - Zanussi ZBM 841 Instruction Booklet

Using the Fan Oven

The advantages of cooking with this function are:
Faster Preheating
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Lower Temperatures
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Cooking Chart
MEAT TEMPERATURES
Beef Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork Well Done - 80°C
Lamb Medium - 70°C
Well Done - 80°C
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Food
Biscuits
Bread
Casseroles
Cakes:
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat & Poultry
Even Heating for Baking
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How to use the Fan Oven
THINGS TO NOTE
Small and queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
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Choux
Shortcrust
Flaky
Puff
Shelf Cooking
Position Temp (°C)
180-190
210-220
130-140
Shelf
160-170
positions
160-170
are not
140-150
critical but
130-140
ensure
130-140
that oven
90-100
shelves
170-190
are evenly
190-200
spaced
130-140
when
more than
one is
used.
180
170-180
210-220
160-180
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