Oven - Summit PRO201 Owner's Manual And Installation Instructions

WARNING
WARNING
passages in the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks airflow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause burns
to hands, face and/or eyes.
Keep the oven free from grease buildup. Grease in the
oven may ignite.
Place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, be careful to
avoid touching hot surfaces.
WARNING
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria will grow
very rapidly in food that is between 40 and 140°F. Do not
put cold food in warming drawer. Do not keep food in
the warming drawer for more than 2 hours. Failure to
follow these instructions may result in foodborne illness.
Do not leave paper products, plastics, canned food or
combustible materials in the drawer. They may ignite.
Do not touch the heating element or the interior surface
of the drawer. These surfaces may be hot enough to
cause burns.
WARNING
using the product. Failure to follow these instructions may
result in fire, electric shock, serious injury or death.
OVEN SAFETY INSTRUCTIONS
NEVER cover any slots, holes, or
WARMING DRAWER/LOWER OVEN DRAWER SAFETY
INSTRUCTIONS
Read all safety instructions before
SAVE THESE INSTRUCTIONS
Pull the oven rack to the stop-lock position when loading
and unloading food from the oven. This helps prevent
burns from touching hot surfaces of the door and oven
walls.
Do not leave items such as paper, cooking utensils or
food in the oven when not in use. Items stored in an
oven can ignite.
Do not leave items on the cooktop near the oven vent
which is in the center of the backguard. Items may
overheat resulting in a risk of fire or burns.
When using cooking or roosting bags in the oven, follow
the manufacturer's directions.
Never broil with door open. Open-door broiling is not
permitted due to overheating of control knobs.
(Some models)
Use care when opening the drawer. Open the drawer a
crack and let hot air or steam escape before removing
or replacing food. Hot air or steam that escapes can
cause burns to hands, face and/or eyes.
Do not use aluminum foil to line the warming drawer. Foil
is an excellent heat insulator and will trap heat beneath
it. This will upset the performance of the drawer and
potentially cause a fire hazard.
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