AEG BPB5500M User Manual page 21

CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
Cream puffs / Eclairs
Plaited bread / Bread
crown
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use a deep pan
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
Christstollen
BISCUITS
Use the third shelf position.
Short pastry biscuits
Rolls, preheat the empty
oven
Biscuits made of sponge
cake mixture
Puff pastries, preheat
the empty oven
(°C)
190 - 210
170 - 190
170
160 - 180
160 - 180
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
(min)
20 - 35
30 - 40
35 - 55
40 - 80
50 - 70
(°C)
150 - 160
160
150 - 160
170 - 180
ENGLISH 21
3
3
3
3
2
(min)
10 - 20
10 - 25
15 - 20
20 - 30