Download
Share
Print this page
Southbend HDG-18 Operator's Manual
  1. Manuals
  2. Brands
  3. Southbend Manuals
  4. Griddle
  5. HDG-18
  6. Operator's manual

Southbend HDG-18 Operator's Manual

Heavy duty counterline
Hide thumbs

Advertisement

Quick Links

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
Heavy Duty Counterline
Griddle Models
HDG-18
HDG-24
HDG-36
HDG-48
HDG-60
HDG-72
M
R
ANUAL 1195059
EV 4 (10/15)
$21.00
2940 Hwy 14 W, Rochester, MN 55901
OPERATOR'S MANUAL
Charbroiler Models
HDG-18-M
HDC-12
HDG-24-M
HDC-24
HDG-36-M
HDC-36
HDG-48-M
HDC-48
HDG-60-M
HDC-60
HDG-72-M
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________
Open Top Models
HDCL-12
HDO-12
HDCL-24
HDO-24
HDCL-36
HDO-36
HDCL-48
HDO-48
HDCL-60
HDO-24SU
HDO-36SU
HDO-48SU
H
D
C
EAVY
UTY
OUTERLINE
M
S
HD
ANUAL
ECTION

Advertisement

loading
Need help?

Need help?

Do you have a question about the HDG-18 and is the answer not in the manual?

Questions and answers

Related Manuals for Southbend HDG-18

Summary of Contents for Southbend HDG-18

  • Page 1 Please complete this information and retain this manual for the life of the equipment: Model #: ___________________________ Serial #: ___________________________ Date Purchased: _____________________ OPERATOR’S MANUAL Heavy Duty Counterline Griddle Models Charbroiler Models Open Top Models HDG-18 HDG-18-M HDC-12 HDCL-12 HDO-12 HDO-24SU HDG-24 HDG-24-M HDC-24 HDCL-24...
  • Page 2 Be sure this Operator’s Manual and important papers are given to the proper authority to retain for future reference. NOTICE This product is intended for commercial use only. NOT FOR HOUSEHOLD USE. Copyright © 2014 by Southbend. All rights reserved. Published in the United States of America. PAGE OPERATOR’S MANUAL 1195059 REV 4 (10/15)

  • Page 3: Table Of Contents

    Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations.

  • Page 4: Specifications

    These models are design-certified for operation on natural or propane gases. The unit is shipped configured for the type of gas specified by the purchaser. A kit for conversion to a different type of gas may be purchased from Southbend (see page 21 for conversion instructions).
  • Page 5 Air for combustion enters the rear of the appliance. An exhaust flue runs along the top rear edge of griddle and charbroiler models. Southbend recommends that a ventilation canopy extend 6” past the edges of the appliance and be located 6’6” above the floor.

  • Page 6: Installation

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 NSTALLATION EAVY OUTERLINE NSTALLATION NOTICE Installation must comply with National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/ CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2, as applicable. These installation procedures must be followed by qualified personnel or warranty will be void.
  • Page 7 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 NSTALLATION EAVY OUTERLINE Step 2a: Installation on Countertop Legs To install the appliance using countertop legs, do the following: 1. Locate the box of four legs shipped with the appliance (if countertop legs were ordered). 2.
  • Page 8 Use four #12 screws (items “C”) and plastic anchors (items “A”) if necessary. Figure 3 Note: Kit can be purchased from Southbend (part number 1176867). PAGE OPERATOR’S MANUAL 1195059 REV 4 (10/15)
  • Page 9 The serial plate is located interior side of the control panel (see Figure 1 on page 3). It indicates the type of gas the appliance is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate.
  • Page 10 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 NSTALLATION EAVY OUTERLINE Figure 4 Step 5: Final Positioning, Clearance Check, and Ventilation Check 1. Position the appliance where it will be operated. 2.
  • Page 11 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 NSTALLATION EAVY OUTERLINE Step 6: Check Pilot and Burner Operation All appliances are adjusted at the factory. However, pilot heights, burner air shutters, and thermostatic valves should be checked at installation and adjusted if necessary.

  • Page 12: Operation

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 PERATION EAVY OUTERLINE PERATION DANGER EXPLOSION HAZARD Purchaser of equipment must post in a prominent location, detailed instructions to be followed in the event the operator smells gas.
  • Page 13 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 PERATION EAVY OUTERLINE OPERATION OF THERMOSTATIC GRIDDLE MODELS Each 12”-wide and 18” wide model only griddle section has a thermostatic-control knob on the front panel that directly controls the flow of gas, and so the heat.
  • Page 14 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 PERATION EAVY OUTERLINE OPERATION OF MANUAL GRIDDLE MODELS Each 12”-wide and 18” wide model only griddle section has a knob on the front panel that directly controls the flow of gas, and so the heat.
  • Page 15 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 PERATION EAVY OUTERLINE OPERATION OF CHARBROILER MODELS Each 6”-wide charbroiler section has a knob on the front panel that directly controls the flow of gas, and so the heat.
  • Page 16 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 PERATION EAVY OUTERLINE OPERATION OF OPEN-TOP BURNER MODELS Each 12”-wide open-top burner section has two knobs on the front panel that directly control the flow of gas to the section’s two burners, and so control the heat.

  • Page 17: Cleaning

    OUTERLINE LEANING Southbend equipment is constructed with the best quality materials and is designed to provide durable service when properly maintained. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount and degree of usage.
  • Page 18 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 LEANING EAVY OUTERLINE “Heat tint” is a darkened area that can appear on a stainless steel surface where the area has been subjected to exces- sive heat.

  • Page 19: Adjustments

    (A) Service work is performed by other than a qualified technician, or (B) Other than genuine Southbend replacement parts are installed. Before making any adjustment, make sure the appliance is connected to the type of gas for which it is equipped. That information is on the serial plate, which is located on the inside of the control panel (see Figure 1 on page 3).
  • Page 20 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 DJUSTMENTS EAVY OUTERLINE ADJUSTMENT OF PILOT FLAME (GRIDDLE MODELS) The pilots are adjusted at the factory. If later the pilots are over-adjusted to the point where the flame is leaving its port, or “blowing off,”...
  • Page 21 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 DJUSTMENTS EAVY OUTERLINE ADJUSTMENT OF BURNER FLAME The burners are adjusted at the factory. If necessary to adjust the burner flames, do the following for each burner: 1.
  • Page 22 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 DJUSTMENTS EAVY OUTERLINE Figure 9 Measure each temperature halfway back from front to back and directly over the corresponding burner (in line with the control knob).

  • Page 23: Troubleshooting

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 ROUBLESHOOTING EAVY OUTERLINE ROUBLESHOOTING Problem Look for- No burners or pilots will turn on – Main gas supply to unit is “OFF” Problem with a particular burner –...
  • Page 24 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 EAVY OUTERLINE Notes: PAGE OPERATOR’S MANUAL 1195059 REV 4 (10/15)
  • Page 25 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 EAVY OUTERLINE Notes: OPERATOR’S MANUAL 1195059 REV 4 (10/15) PAGE...
  • Page 26 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 EAVY OUTERLINE Notes: PAGE OPERATOR’S MANUAL 1195059 REV 4 (10/15)
  • Page 27 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 EAVY OUTERLINE Notes: OPERATOR’S MANUAL 1195059 REV 4 (10/15) PAGE...
  • Page 28 OUTERLINE HEAVY DUTY COUNTERLINE A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact a Southbend Authorized Service Agency, or your dealer.

This manual is also suitable for:

Hdg-24Hdg-36Hdg-48Hdg-60Hdg-72Hdg-18-m ... Show all