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Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
Griddle Models
HDG-24
HDG-36
HDG-48
HDG-60
HDG-72
Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before
M
1195059 (03/11)
ANUAL
$30.00
2940 Hwy 14 W, Rochester, MN 55901
OWNER'S MANUAL
Heavy Duty Counterline
HDG-24-M
HDC-24
HDG-36-M
HDC-36
HDG-48-M
HDC-48
HDG-60-M
HDC-60
HDG-72-M
installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay Varina, NC 27526 USA
www.southbendnc.com
Charbroiler Models
HDCL-24
HDCL-36
HDCL-48
HDCL-60
!
WARNING
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
Open Top Models
HDO-12
HDO-24SU
HDO-24
HDO-36SU
HDO-36
HDO-48SU
HDO-48
HEAVY DUTY COUNTERLINE
MANUAL SECTION HD
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Related Manuals for Southbend HDG-24
Summary of Contents for Southbend HDG-24
- Page 1 Please complete this information and retain this manual for the life of the equipment: Model #: ___________________________ Serial #: ___________________________ Date Purchased: ____________________ OWNER’S MANUAL Heavy Duty Counterline Griddle Models Charbroiler Models Open Top Models HDG-24 HDG-24-M HDC-24 HDCL-24 HDO-12 HDO-24SU HDG-36 HDG-36-M HDC-36 HDCL-36...
- Page 2 Be sure this Owner’s Manual and important papers are given to the proper authority to retain for future reference. NOTICE This product is intended for commercial use only. NOT FOR HOUSEHOLD USE. Copyright © 2011 by Southbend. All rights reserved. Published in the United States of America. ’ 1195059 WNER...
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Page 3: Table Of Contents
Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. -
Page 4: Specifications
The serial plate is located on the interior side of the valve panel (see Figure 1 on page 3). It indicates the type of gas the unit is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate. - Page 5 Air for combustion enters the rear of the appliance. An exhaust flue runs along the top rear edge of griddle and charbroiler models. Southbend recommends that a ventilation canopy extend 6" past the edges of the appliance and be located 6'6" above the floor.
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Page 6: Installation
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 NSTALLATION EAVY OUNTERLINE NSTALLATION NOTICE Installation must comply with National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2, as applicable. These installation procedures must be followed by qualified personnel or warranty will be void. - Page 7 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 NSTALLATION EAVY OUNTERLINE Step 2a: Installation on Countertop Legs To install the appliance using countertop legs, do the following: 1. Locate the box of four legs shipped with the appliance (if countertop legs were ordered). 2.
- Page 8 1. Secure the restraining-device bracket (item “B” in the following illustration) to a wall stud located as close as possible to the appliance connector inlet and outlet connections. Use four #12 screws (items “C”) and plastic anchors (items “A”) if necessary. Figure 3 Note: Kit can be purchased from Southbend (part number 1176867). ’ 1195059 WNER...
- Page 9 The serial plate is located interior side of the control panel (see Figure 1 on page 3). It indicates the type of gas the appliance is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate.
- Page 10 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 NSTALLATION EAVY OUNTERLINE 6. Connect the gas inlet of the pressure regulator to the building’s supply system. No segment of the gas supply connection to the appliance should be smaller than 3/4"...
- Page 11 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 NSTALLATION EAVY OUNTERLINE Step 6: Check Pilot and Burner Operation All appliances are adjusted at the factory. However, pilot heights, burner air shutters, and thermostatic valves should be checked at installation and adjusted if necessary.
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Page 12: Operation
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 PERATION EAVY OUNTERLINE PERATION DANGER EXPLOSION HAZARD Purchaser of equipment must post in a prominent location, detailed instructions to be followed in the event the operator smells gas. - Page 13 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 PERATION EAVY OUNTERLINE OPERATION OF THERMOSTATIC GRIDDLE MODELS Each 12"-wide griddle section has a thermostatic-control knob on the front panel that directly controls the flow of gas, and so the heat.
- Page 14 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 PERATION EAVY OUNTERLINE OPERATION OF MANUAL GRIDDLE MODELS Each 12"-wide griddle section has a knob on the front panel that directly controls the flow of gas, and so the heat.
- Page 15 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 PERATION EAVY OUNTERLINE OPERATION OF CHARBROILER MODELS Each 6"-wide charbroiler section has a knob on the front panel that directly controls the flow of gas, and so the heat.
- Page 16 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 PERATION EAVY OUNTERLINE OPERATION OF OPEN-TOP BURNER MODELS Each 12"-wide open-top burner section has two knobs on the front panel that directly control the flow of gas to the section’s two burners, and so control the heat.
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Page 17: Cleaning
OUNTERLINE LEANING Southbend equipment is constructed with the best quality materials and is designed to provide durable service when properly maintained. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount and degree of usage. - Page 18 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 LEANING EAVY OUNTERLINE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL, as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS.
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Page 19: Adjustments
(A) Service work is performed by other than a qualified technician, or (B) Other than genuine Southbend replacement parts are installed. Before making any adjustment, make sure the appliance is connected to the type of gas for which it is equipped. - Page 20 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 DJUSTMENTS EAVY OUNTERLINE ADJUSTMENT OF PILOT FLAME (GRIDDLE MODELS) The pilots are adjusted at the factory. If later the pilots are over-adjusted to the point where the flame is leaving its port, or “blowing off,”...
- Page 21 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 DJUSTMENTS EAVY OUNTERLINE ADJUSTMENT OF BURNER FLAME The burners are adjusted at the factory. If necessary to adjust the burner flames, do the following for each burner: 1.
- Page 22 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 DJUSTMENTS EAVY OUNTERLINE Figure 9 Measure each temperature halfway back from front to back and directly over the corresponding burner (in line with the control knob).
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Page 23: Troubleshooting
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 ROUBLESHOOTING EAVY OUNTERLINE ROUBLESHOOTING Consult the following table for troubleshooting guidance. Problem Look for - No burners or pilots will turn on –... - Page 24 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 EAVY OUNTERLINE Notes: ’ 1195059 WNER ANUAL...
- Page 25 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 EAVY OUNTERLINE Notes: ’ 1195059 WNER ANUAL...
- Page 26 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 EAVY OUNTERLINE Notes: ’ 1195059 WNER ANUAL...
- Page 27 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 EAVY OUNTERLINE Notes: ’ 1195059 WNER ANUAL...
- Page 28 When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your unit.
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