AEG BPE255632 User Manual page 24

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9.10 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
9.11 Roasting tables
Beef
Food
Pot roast
Roast beef or fil-
let: rare
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Preheat the oven.
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of lamb /
Roast lamb
Saddle of
lamb
Quantity Function
1 - 1.5 kg Top / Bot-
tom Heat
per cm of Turbo Grill-
thickness ing
per cm of Turbo Grill-
thickness ing
per cm of Turbo Grill-
thickness ing
Quantity Function
(kg)
1 Turbo Grill-
ing
1.5 - 2 Turbo Grill-
ing
Quantity Function
(kg)
1 - 1.5 Turbo Grill-
ing
1 - 1.5 Turbo Grill-
ing
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Tempera- Time (min)
ture (°C)
230 120 - 150
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Temperature Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1