AEG BPE255632 User Manual page 22

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9.7 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made with sponge mix-
ture (round cake tin)
White bread
9.8 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Short pastry bis-
cuits
Biscuits made
with sponge
mixture
Temperature
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
Temperature Time (min)
(°C)
25 - 45
1)
160 - 180
150 - 160 30 - 45
Temperature Time (min)
(°C)
150 - 160 20 - 40
160 - 170 25 - 40
Time (min) Shelf position
45 - 55 3
70 - 85 3
70 - 95 3
75 - 90 3
70 - 85 3
55 - 70 3
45 - 60 3
70 - 80 3
55 - 70 3
Shelf position
2 positions 3 positions
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Shelf position
2 positions 3 positions
1 / 4 1 / 3 / 5
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