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FAQ
1.
What kind of pasta/noodle can I make?
This product comes with 8 different extrusion discs and a ravioli mould allowing you to
make a variety of different pastas. Additional ingredients like eggs and vegetable juice
can also be added to make different flavoured varieties.
2.
How do I correctly measure the flour?
Use the flour cup to scoop a heaped cup of flour. Use the included scraper to scrape off
the excess flour. This measurement is exactly 1 cup of flour (160g).
3.
There is a small amount of dough remaining after the extrusion process. What
should I do with it?
Press the "Manual" button. The machine will begin extruding the remaining dough.
TROUBLE SHOOTING
Problems
The outlet is turned
Pasta maker
off or the plug has
will not turn on.
poor contact.
Pasta maker
does not
• Mixture is too dry.
extrude
• Mixture is too wet.
noodles
Possible Cause
• Remove the dough from the mixing bowl, tear
• Remove the extruding discs and replace it
Solutions
Install power cord properly and turn on the
outlet.
it into small peanut sized pieces. Add the
correct amount of flour and press the manual
button.
with a clean disc. Add the correct amount of
water and press the manual button.
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