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Preparing the Ingredients
•
Carefully measure out the wet and dry ingredients.
Note: Ensure to only use the recommended ratios of flour and water.
•
Eggs must be mixed with the required amount of water before adding them to the
flour.
•
Add the required ingredients to the mixing bowl following the ratios shown in the
table below:
Wet & dry ingredient ratio:
Flour
Water
3 cups
160mI
2 cups
100mI
1 cup
60mI
Note: Do not use blended vegetables in the dough, use only juice.
Pasta/Noodle Making Process
Step 1:
•
Attach the require extrusion disc.
•
Remove the top cover.
Step 2:
Measuring the required amount of flour using the
measuring cup. Use the scraper to level out the
flour.
Vegetable Juice
(optional)
160mI
100mI
60mI
Mixture of 1 egg
and water
170mI
110mI
70mI
Pasta
480g
320g
160g
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