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• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is
suitable.
• Cookware made from the following materials is not suitable: pure stainless
steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Remarks: Do not pick the pot for the ceramic cooking side.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass,
and is the same size as the cooking zone. Always centre your pan on the
cooking zone.
Always lift pans off the ceramic cooker – do not slide, or they may scratch
the glass.
Product are imported and distributer by VINA STAR JSC.
Hotline: 1900 588 851
7
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