Award AFEC60S Instruction Manual
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Award AFEC60S Instruction Manual

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AFEC60S
AFEC60BL
INSTRUCTION MANUAL
Please read this instruction manual before using your new stov
e.
Cod:0040306753

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Summary of Contents for Award AFEC60S

  • Page 1 AFEC60S AFEC60BL INSTRUCTION MANUAL Please read this instruction manual before using your new stov Cod:0040306753...
  • Page 2 DEAR CUSTOMER The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ...................... 3 How to save energy......................4 Unpacking........................... 5 Disposal of the appliance.....................5 Description of the appliance ..................6 Installation ........................7 Operation ........................9 Before first use ........................9 Controlling the heating zones of the ceramic hob .............9 Electronic programmer....................
  • Page 4 S S A A F F E E T T Y Y I I N N S S T T R R U U C C T T I I O O N N S S The appliance becomes hot during operation. Take care not to touch the hot parts ...

  • Page 5: How To Save Energy

    Do not use pans with sharp edges that may For long cooking times,switch off heating cause damage to the ceramic hob. zones 5 to 10 minutes before finishing Do not look directly at the halogen heating cooking.This saves up to 20% on energy. zone (not covered with a pan)when they are ●...

  • Page 6: Unpacking

    UNPACKING DISPOSAL OF THE APPLIANCE During transportation, Old appliances should not protective packaging was simply be disposed of with used to protect the appliance normal household waste, against any damage. but should be delivered to a collection and recycling centre for electric and After unpacking, please dispose of all electronic equipment.
  • Page 7 DESCRIPTION OF THE APPLIANCE Oven function control knob Temperature control knob 3,4,5,6 Heating zone control knobs Cooker operation indicator Oven operation indicator Oven door handle 10 Drawer 11 220mm Hi-light heater 12 Electronic programmer 13 145mm Hi-light heater 14 180mm Hi-light heater...

  • Page 8: Installation

    INSTALLATION Installing the cooker The kitchen should be dry and airy  and have effective ventilation according to the existing technical provisions. The room should be equipped with a  ventilation system that pipes away exhaust fumes created during combustion.This system should consist of a ventilation grid or hood.
  • Page 9 INSTALLATION  Before you start using the cooker it should be leveled,which is particularly Important for fat distribution in a frying pan. To this purpose,adjustable feet are accessible after removal of the dra wer. The adjustment range is +/-5mm.

  • Page 10: Operation

    OPERATION Before first use Remove packaging and empty the drawer.Clean the interior of the oven with  warm soapy water and wipe clean with moistened cloth or sponge. Wipe clean the cooktop. Take out and wash the oven fittings with warm water and a little washing- up liquid. ...
  • Page 11 OPERATION Zone heating indicator If the temperature of a heating zone exceeds 65 degree this is signalled by an indicator which lights up for that zone. When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.
  • Page 12 OPERATION directly press the button 2, At power on, displayed “12.00", your setting is saved. flashes. The current time can be set with button 1 and 3, 5 second safter the time has been set ,the new data will be saved . and 59 minutes.
  • Page 13 OPERATION end of cooking time End of cooking time end of cooking time End of cooking time = current time + cooking time set either the end of cooking time. end of cooking time Press the function button , After the auto function be off,the cooking time to 0,end of cooking time and current time remains the same.
  • Page 14 OPERATION cooking end of cooking time: End of cooking time automatically change to 5:00. end of cooking time to adjust the cook time, And press button 2. cooking Cooking time automatically change to 3:00. always on. and the will go off. Press any button,the alarm signal and the alarm l l i...
  • Page 15 OPERATION end of cooking time- end of cooking time The oven is switched off automatically. 1 and 3. 1 and 3. ● End of cooking time > current time + cooking time <= 10hours At least more than one minute cooking ●...
  • Page 16 OPERATION end of cooking time- end of cooking time The oven is switched off automatically. 1 and 3. 1 and 3. ● End of cooking time > current time + cooking time <= 10hours At least more than one minute cooking ●...
  • Page 17 OPERATION Fan Forced Static Grill At this function, allows the oven to be When the “combined grill” is active it heating up in a forced way with the enables grilling with the grill and with the thermofan, which is in the central part of top heater switched on at the same time.
  • Page 18 OPERATION Repacement of the oven Oven guide levels light bulb Baking pans and accessories (oven grid, Before any maintenance is started baking tray, etc) may be inserted into the involving electrical parts, the oven in 6 guiding levels. appliance must be disconnected Appropriate levels are indicated in the from the power supply.

  • Page 19: Baking In The Oven

    BAKING IN THE OVEN Baking We recommend using the baking trays which were provided with your cooker which should be put on the drying rack; Before the cake is taken out of the oven, check if it is ready using a wooden stick(if the cake is ready the stick should come out dry and clean after being inserted into the cake);...
  • Page 20 BAKING IN THE OVEN disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.
  • Page 21 BAKING IN THE OVEN Baking Table is for cakes and loaves Type of pastry Guide level Temp Guide level Temp Baking time (℃) (℃) (from down (from down (in min.) upwards) upwards) Sweet pastry Raisin cake 160-170 150-160 55-70 Ring cake 160-170 150-160 60-70...
  • Page 22 BAKING IN THE OVEN Attention when roasting ! Roasting Roasting tables indicate suggested temperatures,guide levels and roasting Best heating mode for each type of times.Roast time largely depends upon the roasting pan is indicated by bold print type of meat, its size and quality. So you in the Roasting Tables.
  • Page 23 BAKING IN THE OVEN Roasting table Temp Roasting Temp Roasting Temp Roasting Weight Shelf Type of meat (in grams) time time time position （℃） （℃） （℃） (in min.) （ in min.） （ in min.） (from down upwards) Beef 100-120 Beef loin 1000 210-230 200-220...
  • Page 24 BAKING IN THE OVEN BAKING IN THE OVEN Tips for grilling Grilling should be carried out with the Grilling oven door closed. Take extra precautions when grilling. Grilling tables indicate the recommended Intensive heat from infrared heater makes temperature, guide levels and grilling the oven and the accessories extremely times,which may vary according to the hot.
  • Page 25 BAKING IN THE OVEN Grill table Shelf Type of meat for grill Weight Grill time Temp （℃） position (in grams) (in min.) (from bottom up) Meat and sausages 2 beefsteaks, rare 14-16 2 beefsteaks, medium 16-20 2 beefsteaks, well done 400 20-23 2 pork scrag fillets 19-23...

  • Page 26: Cleaning And Maintenance

    CLEANING AND MAINTENANCE By ensuring proper cleaning and Caution ! maintenance of your oven, you can Do not use cleaning products containing have a significant influence on the abrasive materials for the cleaning and continuing fault-free operation of your appliance. When cleaning do not use cleaning Before you start cleaning, the oven agents with a strong abbrasive effect,such...

  • Page 27: Operation In Case Of Emergency

    CLEANING AND MAINTENANCE Removal of the internal glass Door removal panel In order to obtain easier access to the oven Unscrew and unfasten the plastic latch that chamber for cleaning , it is possible to is in the corner at the top of the door. Next remove the door.

  • Page 28: Technical Information

    TECHNICAL INFORMATION AFEC60S TYPE AFEC60BL Dimensions 900/600/600 (height/width/depth) mm Cooktop 180mm Hilight heater(kW) 145mm Hilight heater(kW)*2 220mm Hilight heater(kW) Oven Guide levels 0.85 Top heater(kW) 1.15 Bottom heater(kW) Grill heater(kW) Oven illumination(W) Function modes Top+bottom heater(kW) Top+bottom heater+fan(kW) Fan+Rear heater(kW) 1.15...
  • Page 29 Appliance Group Award Appliances (NZ) Limited Email: sales@award.co.nz www.awardappliances.co.nz...

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Afec60bl

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