Electrolux FEH60G3102 User Manual page 14

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Baking results
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns uneven-
ly.
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.
10.3 Light Cooking
Hints for the Light Cooking
function:
• Use the function to bake in tins
• Bake only one tin or tray at a
• If you want to preheat the oven
Type of baking
Biscuits
Pastry: Choux
Pastry: Shortcrust
Meringues
1) Preheat the oven.
10.4 True Fan Cooking
and dry on one shelf level at a
low temperature.
time.
use .
Possible cause
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Temperature °C
180 – 190
180 – 190
180 - 190
80-100
Remedy
The next time you bake
set a slightly lower oven
temperature.
Set a longer baking time.
Baking times cannot
be reduced by setting
higher temperatures.
Use less liquid. Pay atten-
tion to mixing times, es-
pecially if you use a mix-
ing machine.
The next time you bake
set a higher oven temper-
ature.
The next time you bake
set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake
set a slightly higher oven
temperature.
Time in minutes
1)
10 - 20
1)
30 - 40
1)
25 - 35
120 - 150