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TYPE 6020EE2.30eEFGQW MODEL AFS1630WH INSTRUCTION MANUAL ELECTRIC COOKER IO-CFS-1904 / 8510135 (07.2020 V1)
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DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
TABLE OF CONTENTS Safety instructions ....................4 How to safe energy ...................7 Description of the appliance ..................9 Specifications of the appliance ..................10 Installation ......................11 Electrical connection ..................12 Operation ....................13 Electric hob ....................14 Oven functions and operation..................15 Baking in the oven – practical hints ..............17 Cleaning and maintenance..................22 Troubleshooting ....................26 Technical data ....................27...
SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching he- ating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
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SAFETY INSTRUCTIONS WARNING: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock.
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SAFETY INSTRUCTIONS Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
HOW TO SAVE ENERGY Using energy in a respon- Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
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DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...
DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating plate control knobs 7 Temperatureregulator signal light L 8 Cooker operation signal light R 9 Oven door handle 10 Electric hob 11 Drawer...
SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate Roasting tray (drying rack) *All images are for indication only; please refer to your individual unit for actual item.
INSTALLATION Installing the cooker Anti-tilt protection CAUTION! You must install the anti-tilt pro- tection. If you do not install it, the appliance The kitchen should be dry and airy and can tilt. have effective ventilation according to the The appliance must be secured by using existing technical provisions.
INSTALLATION Electrical connection Warning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control unit of 40 ampere minimum capacity with 3 mm minimum contact separation at all poles. We recommend that the appliance is con- nected by a qualified electrician who is mem- ber of the N.C.E.I.C.
OPERATION Before using the appliance for the first time First start – preliminary cleaning To remove residues of fat and oil accumulated during the manufacturing process and dust accumulated during storage and transport, the preliminary cleaning of the equipment should be carried out. This way our health is protected and tasty cakes and roasts are provided.
OPERATION How to use the heating plate Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. Heat level selection The heating plates have different levels of heat.
OPERATION Oven functions and operation. Oven is off Rapid Preheating Oven with automatic air circulation (including fan) Top and bottom heater, roaster and fan on. Use to preheat the oven. The oven can be warmed up using the bottom Defrosting and top heaters, as well as the grill.
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OPERATION Use of the grill Top and bottom heaters on Set the knob in this position for co- The grilling process operates through infrared nventional baking. This setting is ideal rays emitted onto the dish by the incandes- for baking cakes, meat, fish, bread cent grill heater.
BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
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BAKING IN THE OVEN – PRACTICAL HINTS ECO Heating ECO Heating an optimised heating function designed to save energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
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BAKING IN THE OVEN – PRACTICAL HINTS Type of Oven Temperature Level Time dish functions (min.) °C Sponge cake 160 - 200 2 - 3 30 - 50 Sponge cake 25 - 35 Yeast cake/ 160 - 170 25 - 40 Pound cake Yeast cake/ 155 - 170...
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TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 160 - 170 25 - 40 Small cakes Baking tray 155 - 170 25 - 40 Baking tray 150 - 160 30 - 40 Shortbread...
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TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- nance of your cooker you can have a sig- nificant influence on the continuing fault-free operation of your appliance. Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “”/“0”...
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CLEANING AND MAINTENANCE Oven Replacement of the oven light bulb The oven should be cleaned after every In order to avoid the possibil- use. When cleaning the oven the lighting ity of an electric shock ensure should be switched on to enable you to see the surfaces better.
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CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- In order to obtain easier access to the oven per door slat, prying it gently on the sides chamber for cleaning, it is possible to remove (fig.
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CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Re- move the inner panel (fig. D). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
TROUBLESHOOTING In the event of an emergency, you should: switch off all working units of the cooker disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.
TECHNICAL DATA Type/Model 6020EE2.30eEFGQW / AFS1630WH Rated Voltage 230V~ Rated Frequency 50 Hz Power 9000 W Electric hob 5500 W Oven 3500 W Grill 1500 W Bottom heater 1100 W Top heater 900 W External Dimensions (W x D x H) 600(W) x 600(D) x 900(H) mm The product meets the requirements of European standards EN 60335- 1;...
The information in the product data sheet is given in accordance with the Commission delegated Regulation (EU) No 65/2014 supplementing Directive of the European Parliament and of the Council 2010/30/EU with regard to energy labelling of household ovens and range hoods Supplier name Amica S.A. AFS1630WH Model identifier 6020EE2.30eEFGQW...
Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco-design requirements for household ovens, hobs and range hoods Household ovens AFS1630WH Model identifier 6020EE2.30eEFGQW Oven type (electricity or gas)
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Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco-design requirements for household ovens, hobs and range hoods Household electric hobs AFS1630WH Model identifier 6020EE2.30eEFGQW Hob type (electric / gas / gas-electric)
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Produced by Amica S.A. ul.Mickiewicza 52, 64-510 Wronki, Poland tel. +48 67 25 46 100, fax +48 67 25 40 320 www.amica.pl Serviced by The CDA Group Ltd, Harby Road, Langar, Nottingham, NG13 9HY Email: customer.care@cda.eu Tel: 01949 862012, Fax: 01949 862003...
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