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16
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Food categories
Vegetables
Fried dishes
Snacks cooked with pan
Desserts
All recipes for approximately
4 portions.
The settings suggested in
the cooking table should
only serve as guidelines and
be adjusted depending on
the rawness of food, its
weight and quantity as well
as on the type of gas used
and the material of the
cookware used to prepare
the dish.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
Recipes
Mushrooms with sea‐
sonings
Caponata with vegeta‐
bles
Boiled potatoes
Frozen spinach with
butter
French fries
Donuts
Roasting nuts
Croutons of bread
Pancakes
Caramel
Custard
Panna cotta
• Use a special cleaner suitable for the
Stainless steel
• Wash stainless steel parts with water,
• To remove burnt food, fat and
Burner type
Semi-rapid
Multi Crown
Rapid
Rapid
Multi Crown
Multi Crown
Semi-rapid
Multi Crown
Semi-rapid
Auxiliary
Auxiliary
Auxiliary
For an optimal delicate
cooking use the auxiliary
burner.
surface of the hob.
and then dry them with a soft cloth.
stubborn stains let them soak in a
small amount of mild detergent for a
few minutes before cleaning.
Power level
2-8
3-7
7-9
1-4
8-9
3-7
2-6
2-6
3-9
2-6
2-6
1-6
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