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Crown GS-40 Installation & Operation Manual page 17

Gas floor model braising pan with manual gearbox tilt

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INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40
PORTION
ITEM
Cheeseburger
3 oz
Hamburger
3 oz
Meatballs
1 oz
Pot Roast
2 oz
Salisbury Steak
5 oz
Sirloin Steak
6 oz
Swiss Steak
4 oz
CHICKEN
Pan Fried
2-1/4's
Whole
2 oz
FRANKFURTERS
Grilled
2 oz
Boiled
2 oz
PORK
Bacon
3 slices
Ham Steak
3 oz
Pork Chops
5 oz
Sausage Links
3 links
TURKEY
Off Carcass
2 oz
On Carcass
2 oz
MISCELLANEOUS
Grilled Cheese
1
Sandwich
sandwich
Part No. 10152R2
TEMP.
SIZE
( F)
300
300
400 - 225
350 - 200
400
400
300 - 200
350
350 - 200
300
250
350
400
350
350
400 - 200
400 - 200
400
BATCHES
GS-30
PER
PER LOAD
HOUR
QTY.
12
7 lb
15
7 lb
3
12-1/2 lb
120 lb
3
16 lb
5
15 lb
1
25 lb
3
50 pieces
16 - 5 lb
8
22 lb
12
16 lb
12
2 lb
8
10 lb
4
15 lb
7
30 lb
3 - 26-30 lb
4 - 16-20 lb
8
35
sandwiches
17
PER LOAD
PORTIONS
QTY .
35
10 lb
35
10 lb
65
18 lb
500
180 lb
50
24 lb
40
22-1/2 lb
110
40 lb
25
80 pieces
200
24-5 lb
176
33 lb
128
25 lb
10
3 lb
50
15 lb
50
25 lb
120
45 lb
200
4 - 26-30 lb
175
6 - 16-20 lb
35
50
sandwiches
GS-40
PORTIONS
50
50
100
750
75
60
160
40
265
264
200
15
75
75
180
275
265
50
2018-12-05

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This manual is also suitable for:

Gs-30