Crown GS-40 Installation & Operation Manual page 16
Gas floor model braising pan with manual gearbox tilt
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Also See for GS-40:
- Installation & operation manual (16 pages) ,
- Installation & operation manual (20 pages)
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INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40
PORTION
ITEM
Turnips
4 oz
FROZEN
Beans, French
3 oz
Green
Lima Beans
3 oz
Broccoli
3 oz
Sliced Carrots
3 oz
Small Whole
3 oz
Carrots
Corn
3 oz
Small Whole
3 oz
Onions
Peas
3 oz
Spinach
3 oz
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch
1 oz
Sauce
Cherry Cobbler
3 oz
Chocolate Sauce
1 oz
Cornstarch
4 oz
Pudding
Fruit Gelatin
3 oz
MEAT-POULTRY
BEEF
American Chop
6 oz
Suey
Beef Stew
8 oz
Corned Beef
5 oz
Hash
Part No. 10152R2
TEMP.
SIZE
( F)
400
400
250
400
250
250
250
250
400
400
200
200
200
200
250
400 - 225
300
400
BATCHES
GS-30
PER
PER LOAD
HOUR
QTY.
2
20 lb
6
15 lb
4
15 lb
8
12 lb
6
15 lb
3
15 lb
18
15 lb
7
15 lb
10
15 lb
3
15 lb
1
18 gal.
1
18 gal.
1
18 gal.
1
18 gal.
2
18 gal.
2
18 gal.
-
18 gal.
5
16 lb
16
PER LOAD
PORTIONS
QTY .
100
30 lb
60
22-1/2 lb
60
22-1/2 lb
50
18 lb
60
22-1/2 lb
50
22-1/2 lb
50
22-1/2 lb
50
22-1/2 lb
75
22-1/2 lb
75
22-1/2 lb
2300
35 gal.
750
35 gal.
2300
35 gal.
575
35 gal.
750
35 gal.
350
35 gal.
280
35 gal.
50
25 lb
GS-40
PORTIONS
150
90
90
75
90
90
90
90
110
110
4500
1500
4500
1100
1500
700
560
75
2018-12-05
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