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HINTS AND TIPS
Short crust bis‐
cuits, 20 pieces
Tartlets, 8
pieces
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
30/52
baking tray or dripping
pan
baking tray or dripping
pan
Baking dish
Dark, non-reflective
26 cm diameter
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
(°C)
140
2
180
2
Ramekins
Ceramic
8 cm diameter,
5 cm height
(°C)
140 - 150
160
160
(min)
15 - 25
15 - 25
Flan base tin
Dark, non-reflective
28 cm diameter
(min)
35 - 50
2
35 - 50
2
60 - 90
2
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