Cooking; Keeping Warm - Panasonic SR-JHS109 Operating Instructions Manual

Cooking

Cook
1
Select a cooking menu
Press , set "►" to a cooking menu.
Menu Select
Flashing
Bake a cake : "Cake"
Flashing
Steam : "Steam"
2
Set the cooking time
Press .
min
Menu Allowable timer setting
Cake 40 min–60 min
Steam 1 min–60 min
* Countdown of the steam setting time begins when
the Warm Jar starts releasing steam.
3
Press the "Start" button
Flashing
Press .
Cooking starts.
O
OWhen cooking finishes, the Warm Jar
automatically switches to the keep warm
function, so please turn off the Warm Jar.
Press .
12
Menu Select
hour
Cooking Timer min
1 2
O
OTo redo an operation
Note
Available capacity
Model
Menu
1.0 L 1.8 L
Cake Dough Max 600 g Dough Max 900 g
Steam Quantity of water Quantity of water
500 mL 600 mL
How to use the Steaming Basket
Steaming Basket
Unit
1 min
1 min
Water
Precautions
When steaming...
O
OPlease do not block the hole in the Inner Lid with
ingredients.
After cooking...
O
ODo not use the keep warm function.
(It may cause odour, rot or rusting the Inner Lid.)
O
OThe inner surface of the Outer Lid and the vicinity of the
Inner Pan will be hot after cooking, so please be careful
when removing cooked food.
O
OWhen the Outer Lid is opened after cooking, water
droplets may drop from the Inner Lid onto the Clear
Frame.
 Wipe these away with a well-wrung cloth.
O
OAlways wash the Inner Lid and the Steam Cap.
Wipe the inner surface of the Outer Lid, the attaching
portion of the Steam Cap and the Packing. When
cooking recipes with a high meat content, the fats and
proteins of the meat can contaminate the Inner Lid and
inner surface of the Outer Lid.
(It may cause odour, rot or rusting the Inner Lid.)

Keeping Warm

Keep
Warm
Reheat
Keep Warm (Automatic)
O
OOnce cooking is finished, all programs switch automatically
3
to the keep warm function.
(Please mix the rice immediately after cooking ends.)
ODelicious
O1-2Person
OCongee
OCasserole
The Warm Jar will
switch automatically
to the keep warm
function, but we do OBrown Rice
not recommend this.
OCake
Precautions
O
ODo not use the keep warm function for more than 12 hours.
(To prevent odour or rice becoming yellow or dry.)
O
ODo not cancel the keep warm function or remove the Power Plug while leaving the rice in the Warm Jar.
(To prevent odour and condensation.)
O
ODo not use the keep warm function with the Rice Scoop still in the Warm Jar.
(To prevent odour.)
Notes
O
OA keep warm time of up to 23 hours is displayed in 1 hour units ("0" is displayed for times of less than 1 hour).
The keep warm function will continue for more than 24 hours, however the display will switch to the current time.
O
ORemoving the Power Plug without pressing the "Cancel/Off" button will return to the keep warm function when the
Power Plug is connected next.
O
ORice to be heated to high temperature from the keep warm state.
1
In the keep warm state
Mix the rice
2
Press the "Keep Warm" (Reheat) button
Lighting
Press .
Keep
Warm
Flashing (Approx. 5 min–7 min)
Reheat starts.
O
OWhen the buzzer sounds, mix the rice immediately.
The rice is now ready to be eaten.
Menu Select
hour
Cooking Timer
OTo reheat from the keep warm state
OTo return to the keep warm state
O
OTo turn off the keep warm function
Press
O O
ORegular
O
O
If congee is kept warm, it may become very sticky.
O
Use of the keep warm function can also cause the Inner Lid to rust, and adversely affect the
flavour of the rice.
O O
OGrains
Flavour can be adversely affected.
O O
OSteam
It may cause odour, rot or rusting the Inner Lid.
Reheat (manual)
Notes
O
OReheat cannot be used in the following situations.
•OWhen the rice is cold (buzzer beeps 4 times).
•OWhen the keep warm function is not in use.
O
OReheating two or more times will adversely affect the
flavour of the rice.
Keep
Warm
Keep
Warm
min Reheat
O
O
and then remove the Power Plug.
O
OQuick
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