Crown ECX-16 Installation & Operation Manual page 11

ELECTRIC CABINET BASE CONVECTION STEAMER, ECX-16, ECX-24
4.0 OPERATING INSTRUCTIONS (Continued)
COOKER SECTION
CAUTION: Live steam and accumulated hot water in the
compartment may be released when the door is opened.
Start-up procedures for your steamer must be completed once daily prior to operation. (See
instruction plate or above for boiler start up procedures).
If appliance is equipped with optional - "Load Compensating Timer" a pre-heat thermostat is
installed in each compartment. This allows the compartment to pre-heat to 185 F before the
cooking time starts. Set timer for one minute. Ready light will go out and cook light will come
on; steam will enter compartment. Once compartment has reached the pre-heat temperature
(185 F) the timer will start. After the time selected has elapsed, buzzer will sound indicating the
end of the cooking cycle. Steam generation will cease, Cook light will go out and Ready light
will come on. To silence buzzer turn timer to its off position.
With ready pilot light on, preheat steamer compartment for one minute when the steamer is to
be first used for the day or whenever the compartment is cold.
1. Close compartment doors and set timer to "1 minute".
2. When buzzer sounds, set timer to the "OFF" position.
3. Steamer is now ready for cooking.
4. With cooking compartment preheated and ready pilot light on, place pans of food to be
cooked into compartment and shut door.
5. Set timer to cooking time desired. Cooking cycle may be interrupted at any time by opening
door and resumed again by closing door.
6. When buzzer sounds, it indicates the end of the cooking cycle and that no more steam is
entering the compartment. Cooking pilot light will go off and ready pilot light will come on.
Buzzer must be shut off by turning the timer to its off position.
MANUAL 10063R4
INSTALLATION AND OPERATION MANUAL,
11 2020-07-08