Electrolux EOC5654AAX User Manual page 28

28 www.electrolux.com
Food
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
11.10 Core temperature sensor
table
Food
Roast veal
Veal knuckle
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork 80 - 82
Food
Small
cake
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Food core tempera‐
ture (°C)
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
Function Acces‐
sories
Conven‐ Baking
tional Cook‐ tray
ing
Temperature (°C)
60 - 70
50 - 60
40 - 50
Time (h) Shelf position
1 position
8 - 10 3
8 - 10 3
6 - 8 3
6 - 9 3
Food
Shin of pork
Lamb
Chicken
Hare
Trout / Sea
bream
Tuna fish / Sal‐
mon
11.11 Information for test
institutes
Tests according to IEC 60350-1.
Shelf Tem‐ Time (min)
posi‐ pera‐
tion ture
(°C)
3 170 20 - 30
Time (h)
5 - 6
6 - 8
2 - 3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Food core tempera‐
ture (°C)
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70
Comments
Put 20 small
cakes per one
baking tray.