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If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
11.3 True Fan Cooking PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Use 150 ml of water.
Food
Cookies, scones,
croissants
Focaccia
Tem‐
Time
pera‐
(min)
ture
(°C)
150 -
10 -
180
20
200 -
10 -
210
20
Food
Pizza
Bread rolls
Bread
Plum cake, apple pie,
cinnamon rolls baked
in a cake mould
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Use 200 ml of water.
Food
Pizza
Croissants
Lasagna
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food
Bread rolls
Bread
Focaccia
Meat
Pasta
Pizza
ENGLISH
19
Tem‐
Time
pera‐
(min)
ture
(°C)
230
10 -
20
200
20 -
25
180
35 -
40
160 -
30 -
180
60
Tem‐
Time
pera‐
(min
ture
)
(°C)
200 -
10 -
210
20
170 -
15 -
180
25
180 -
35 -
200
50
Time
(min)
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
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